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Unbreaded Salutes Iron Chef Jose Garces | Unbreaded
Tuesday, November 24th, 2009The second was a killer soft shell crab club sandwich on brioche with bacon, tomato, and remoulade at Chef John Besh’s bistro Lüke. UB: Tell us about an iconic sandwich memory you have from your childhood. JG: I grew up in Chicago, …
The Wrap-Up: The Week in Food – Best Bites Blog (washingtonian.com)
Saturday, October 3rd, 2009The breakfast-and-lunch spot will also have breads for sale, including brioche, Roman pizza squares, and his deliciously crusty Palladin loaf, named for the late chef Jean-Louis Palladin. • Spike Mendelsohn, owner of Michelle Obama …
New Orleans Living Magazine
Monday, January 23rd, 2012For a more contemporary holiday feast, check out Susan Spicer’s awardwinning restaurant, Bayona, tucked just off the beaten track in the French Quarter. The charming space, complete with a lovely courtyard, is warm and inviting, as is the attentive … Chef Spicer’s réveillon menu consists of four heavenly courses including choice of oysters and Italian sausage gratin or truffled scrambled eggs in brioche with crispy sweetbreads to start, followed by a salad of apples, …
Arbouse & Physalis: Brioche perdue au four de Michel Troisgros !…
Monday, January 23rd, 2012J’ai donc attaqué le challenge avec cette recette de Michel Troisgros parue dans Régal N°33, en sachant que, au fond, cela ne correspondrait probablement pas à la recherche en question, car d’une part, c’est avec de la brioche et non du pain rassis, d’autre part, c’est une recette de Michel-je-t’aime, donc elle a forcément un truc que d’autres n’ont pas ! Mais, la quête du Graal continue et la prochaine fois, je lui ferai une Panade ….. Ptit Chef. Recettes de cuisine …
Robert Reynolds Cooking Classes in Portland » Luminaries
Monday, January 23rd, 2012Kristen Murray, pastry chef at Fenouil, is the consummate professional. It is difficult to find words that frame her singular and exuberant expression of the food arts. We agreed she would make a Baba or Savarin, a soaked brioche dessert that would … The recipe came from Georges Blanc and tasted like a garden in spring. Apolloni provided us with a reserve 2006 Pinot Noir that married perfectly with the lamb. Kristen Murray’s dessert, devised to be served like a Baba, …
