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Seafood Fajitas

Friday, July 31st, 2009

Seafood Fajitas Mark Holger Santa Fe Restaurant New Orleans These ‚“open-faced‚” fajitas present the wealth of the sea with a southwestern kick. Each arrives at the table with a tortilla along with rice, beans, and seafood, and its perfectly possible to fill the tortilla ‚Äî but more likely the diners will enjoy each part of [...]

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Tags: Assorted Seafood, Black Beans, Brown Gravy, Chopped Parsley, Crawfish Tails, Fajitas, Flour Tortilla, Frog Leg, Green Onions, Ground Pepper, Icirc, Market 1, Salt And Pepper, Santa Fe Restaurant, Soft Shell Crab, Southwestern Kick, Spice Blend, Sweet Corn Kernels, Tablespoon Oil, Wooden Spoon
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