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Biscuits Books: Magic in the Kitchen or Girl Cant Cook

Friday, December 4th, 2009

Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …

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Dish in the District: Fabulous Foodie Events and Openings

Wednesday, November 11th, 2009

Burrell’s career also includes working for six years in two of Washington’s most elite kitchens: Vidalia and Bistro Bis under Chef/Owner Jeffrey Buben. The all-small plates menu will incorporate Asian and Latin flavors, and is priced …

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The Hebdomad 's Chucks

Wednesday, November 4th, 2009

While the closing of the Willard Room may be a factor, it Holds no secret Scruggs is a terrific chef, holding worked under Jeffrey Buben Roberto Donna and Francesco Ricchi Impressive for a twelvemonth when the economy is in the tank. …

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Tuesday's Feature: New Restaurant Openings

Saturday, October 24th, 2009

Antonio Burrell will serve as the Chef de Cuisine, formerly of the CommonWealth Gastro Pub in Columbia Heights. His career also includes working for six years at Vidalia and Bistro Bis under Chef/Owner Jeffrey Buben. …

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Dear Zagat: A hearty thanks for your 30 years of service. Now go …

Thursday, October 15th, 2009

says Barton Seaver, chef at the new Blue Ridge in Glover Park. “OK, that’s a dinosaur.…We’re living in an era where Todd Kliman [of the Washingtonian] reviews a restaurant as it happens” via Twitter. … Jeffrey Buben, owner of Bistro Bis and Vidalia, knows for certain that some restaurateurs try to outsmart the Zagat system. He’s one of them (though without the promise of any kitchen bribe). In the past, he’s placed little promotional tents on the tables or slipped cards …

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joan hisaoka 'make a difference gala' 2009

Wednesday, October 14th, 2009

additional chefs participating in the gala are todd gray, equinox, robert wiedmaier, marcel’s, jeffrey buben and rj cooper, vidalia. 5:30 – 6:30 pm – vip reception 6:00 pm – general reception and silent auction …

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Two Things Y&H Didn't Expect to See at Sou'Wester's Opening Party …

Tuesday, October 13th, 2009

… The Source’s GM Adam Crocini, Bourbon Steak GM Mark Politzer, FreshFarm Market’s Maddy Beckwith, Bistro Bis and Vidalia owner Jeffrey Buben, Bourbon Steak chef David Varley, and Cork owners Diane Gross and Khalid Pitts. …

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Buben, Jeffrey

Tuesday, June 30th, 2009

Jeffrey Buben Vidalia, and Bistro Bis Washington, D.C. http://www.vidaliadc.com With its country-manor motif and its dishes that draw on foods from the nearby Chesapeake Bay and surrounding Virginia farmlands, Vidalia has been an oasis for Washington, D.C., natives and an instant success for Jeffrey Buben since it opened in 1993. Buben has added Bistro Bis, [...]

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The Week's Eats « Counter Intelligence

Thursday, February 9th, 2012

While the closing of the Willard Room may be a factor, it’s no secret Scruggs is a terrific chef, having worked under Jeffrey Buben, Roberto Donna and Francesco Ricchi. Impressive for a year when the economy is in the tank. …

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The Week's Eats

Thursday, February 9th, 2012

While the closing of the Willard Room may be a factor, it’s no secret Scruggs is a terrific chef, having worked under Jeffrey Buben, Roberto Donna and Francesco Ricchi. Impressive for a year when the economy is in the tank. …

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