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Masa 14 Launches with Antonio Burrell as Chef de Cuisine « Dining

Saturday, May 26th, 2012

Burrell also worked for six years in two of Washington’s most elite kitchens: Vidalia and Bistro Bis, under Chef/Owner Jeffrey Buben, who was named “Best Chef Mid-Atlantic in 1999” by the James Beard Foundation. …

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Vidalia Onion Dishes – MonkeySee

Saturday, May 26th, 2012

Winner of the James Beard Foundation’s “Best Chef Mid-Atlantic 1999″, Jeffrey Buben is the chef and owner of two prestigious restaurants in Washington, D.C., Vidalia and Bistro Bis. Acknowledged by Bon Appétit as one of the “Best New …

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restaurant week top ten picks

Saturday, May 26th, 2012

chef art smith, chef jonathan seningen, chef olivier perret, chef vikram sunderam, dc restaurant week 2009, dean gold, dino, hook, ici urban bistro, jeff tunks, jeffrey buben, jose andres, kaz okochi, kaz sushi bistro, …

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chatting with chef jeffrey buben

Saturday, May 26th, 2012

james beard best chef – mid-atlantic 1999, jeffrey buben, recently spoke with us about his cheflife. chef buben, the…

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Tuesday's Feature: New Restaurant Openings « Dining In DC

Saturday, May 26th, 2012

Antonio Burrell will serve as the Chef de Cuisine, formerly of the CommonWealth Gastro Pub in Columbia Heights. His career also includes working for six years at Vidalia and Bistro Bis under Chef/Owner Jeffrey Buben. …

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foodwanderlust: Dish in the District: Fabulous Foodie Events and

Saturday, May 26th, 2012

Burrell’s career also includes working for six years in two of Washington’s most elite kitchens: Vidalia and Bistro Bis under Chef/Owner Jeffrey Buben. The all-small plates menu will incorporate Asian and Latin flavors, and is priced …

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Project Foodie – Chatting with Chef Jeffrey Buben

Saturday, May 26th, 2012

James Beard Best Chef – Mid-Atlantic 1999, Jeffrey Buben, recently spoke with us about his ChefLife. Chef Buben, the owner and chef at restaurants Vidalia and Bistro Bis in Washington, DC, describes his culinary style as a reflection of …

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DC Restaurant Week Top Ten Picks « Dining In DC

Saturday, May 26th, 2012

Adour – Situated inside the elegant and luxurious St. Regis Washington, D.C., Adour offers Washingtonians a glimpse into legendary Chef Alain Ducasse’s culinary mastery. Since it’s opening in September 2008, the restaurant was nominated by …. Jackson 20 (1), Jamie Stachowski (1), Jeff Tunks (1), Jeffrey Buben (1), Johnny Monis (2), Jose Andres (2), Justin Trawick (5), Komi (3), Latin American (1), Le Paradou (4), Lebanese Taverna (1), Liam M. LaCivita (1), Majestic (1) …

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Dining in DC and Pink Jams « Dining In DC

Saturday, May 26th, 2012

Kellari Taverna – Chef’s Tasting Dinner for Two with Wine Pairings ~$300 value; Taberna del Alabardero – Chef’s Tasting Dinner for Two ~$250 value; Birch & Barley – Chef’s Tasting Dinner for Two with Beer Pairings ~$250 value … Jackson 20 (1), Jamie Stachowski (1), Jeff Tunks (1), Jeffrey Buben (1), Johnny Monis (2), Jose Andres (2), Justin Trawick (5), Komi (3), Latin American (1), Le Paradou (4), Lebanese Taverna (1), Liam M. LaCivita (1), Majestic (1), Marcel’s (1) …

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The Cynical Cook: Vidalia – Washington D.C.

Saturday, May 26th, 2012

Now I finally had the opportunity to sample chef Jeffrey Buben’s fares. Dinner at Vidalia started off with a small selection of amuse bouche. A shot of cucumber soup, a cheese puff, and a piece of olive oil cake make up an interesting …

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