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South Beach Wine and Food Festival News – South Beach Wine & Food …
Saturday, May 26th, 2012Paul Bartolotta revealing that his priorities as a chef changed once he had a child. His passion and creativity are still vital, but they’re no longer for their own sake. More to come on that. Later, a report on last night’s Best of the …
The French Laundry – Foodists
Saturday, May 26th, 2012All of the bread served at the restaurant is made at Thomas Keller’s Bouchon Bakery located a few steps away from the French Laundry. Sadly, the rolls are not for sale. Pretzel roll and sourdough bun. I love foie gras, without apology. … Chef Keller was out of town at Per Se so I dropped off my copy of The French Laundry Cookbook with the reservation office (located behind the restaurant) the day before dinner. They provide a form where you specify a mailing address, …
Change, but not too much | Philadelphia Inquirer | 05/02/2010
Saturday, May 26th, 2012But one morning last week, Kiong Banh was retracing his steps; walking the same walk, through the same markets that he has for the 10 years he has been head chef at Twenty Manning (longer if you count his time in the kitchen with Phillipe Chin, … This translates to – more fries and burgers (a rather good one from partly pastured beef from Pineland Farms in Maine, layered with Kentucky bacon and Vermont cheddar on a bun from Georges Perrier’s restaurant bakery in Wayne), …
May Is National Hamburger Month
Saturday, May 26th, 2012… Los Angeles); GOTHAM MAINE LOBSTER BURGER: Lobster, Alaskan king and peekytoe crab, spicy lemon-garlic aioli on a house-baked roll; served with crisp fingerling potatoes (Alfred Portale, Gotham Bar & Grill, NYC); STRIPPER: No bun! …
Change, but not too much | Philadelphia Inquirer | 05/02/2010
Saturday, May 26th, 2012But one morning last week, Kiong Banh was retracing his steps; walking the same walk, through the same markets that he has for the 10 years he has been head chef at Twenty Manning (longer if you count his time in the kitchen with Phillipe Chin, … This translates to – more fries and burgers (a rather good one from partly pastured beef from Pineland Farms in Maine, layered with Kentucky bacon and Vermont cheddar on a bun from Georges Perrier’s restaurant bakery in Wayne), …
May Is National Hamburger Month « 103.3 WODS-FM | Boston's #1 for …
Saturday, May 26th, 2012… Philadelphia); SOLTORO BURGER: Ground sirloin seasoned with Mexican herbs and spices, Chihuahua cheese, guacamole, grilled onions, fire-roasted poblano rajas and bacon; served with spicy fries and ketchupeno salsa (Chef Edwin Mateo, … XIV, Los Angeles); GOTHAM MAINE LOBSTER BURGER: Lobster, Alaskan king and peekytoe crab, spicy lemon-garlic aioli on a house-baked roll; served with crisp fingerling potatoes (Alfred Portale, Gotham Bar & Grill, NYC); STRIPPER: No bun! …
