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Alix, Thierry

Thursday, July 9th, 2009

Thierry AlixSens et Bund, Shanghaitaped at La Samanna Resort, St. Martin Executive chef Thierry Alix was inspired by his world travels when creating his innovative cuisine at La Samanna. Alix’ cooking is based in traditional French cuisine that has been accented with native Caribbean and Creole spices. Before working at La Samanna, Alix served as [...]

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Tags: Alix, Apprentice, Bund In Shanghai, Bund Shanghai, Camino Real, Cheval Blanc, Creole Spices, executive chef, France World, Jlp, La Samanna Resort, Normandy, Normandy France, Plantation Club, Rsquo, Sens, Seychelles, St Martin, Traditional French Cuisine, Vire France
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