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Alix, Thierry
Thursday, July 9th, 2009Thierry AlixSens et Bund, Shanghaitaped at La Samanna Resort, St. Martin Executive chef Thierry Alix was inspired by his world travels when creating his innovative cuisine at La Samanna. Alix’ cooking is based in traditional French cuisine that has been accented with native Caribbean and Creole spices. Before working at La Samanna, Alix served as [...]
A Culinary Tour of China: Eating & Drinking Delights
Thursday, January 19th, 2012Jean-Georges Vongerichten, renowned chef of Paris and New York fame, opened his latest restaurant in Shanghai, called Three On the Bund. “Shanghai chose me,” Vongerichten says. “China has been in my imagination and dreams; …
Modern Fusion Cuisine in China – WanderFood
Thursday, January 19th, 2012In Shanghai, renowned chef Jean-Georges Vongerichten opened his latest restaurant, Three On the Bund. “Shanghai chose me,” Vongerichten says. “China has been in my imagination and dreams; since the 1930s people here were incorporating …
