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Makan Time: STI: Eater's Digest

Monday, November 16th, 2009

By Gerald Hirigoyen. with Lisa Weiss. 2009/Hardcover/200 pages/. Ten Speed Press/ $45.95/Borders Books. This is a beautiful, eloquent illustration of why Spanish cuisine is simultaneously so very good and so very difficult to export, namely because it rests on a … The mostly Basque or Basque-spirited repertoire is given an occasional Californian touch by San Francisco-based chef-restaurateur Hirigoyen, hence a panko-breaded-chicken sandwich and lamb ‘slider’ burgers. …

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"In the Know" at WCVPL: Yummy Treats with Bobby Flay

Monday, November 9th, 2009

I love Bobby Flay’s relaxed manner and way of teaching–this cookbook is perfect for any level of cook. If you aren’t fond of burgers, the library also has several other Bobby Flay cookbooks you could try! Bobby Flay is the chef-owner …

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Apple Cider Pound Cake with Caramel Glaze — apples , cake …

Monday, November 9th, 2009

making grape juice – There’s been a whole lotta grape pickin’ going on at the Damsel’s place. This is a funny picture, because it looks like the Damsel is tightly clutching a b… Chef Fresco · Spicy Blackbean Burgers – I love me some veggie burgers. … Daring Bakers Macarons – [image: DBMacs] The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desse… Baking And Boys! …

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Article: Sands Casino Resort Bethlehem Announces Opening of …

Monday, November 9th, 2009

first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. …

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Bam! Emeril Lagasse to Open Burger Bistro – Slashfood

Monday, November 9th, 2009

Emeril Lagasse is expanding his culinary empire this month with his first hamburger joint. Burgers and More by Emeril will bring the world-famous chef’s signature flair to the basic burger. It’s slated to open Nov. …

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Casino Announces Plans To Open Two New Restaurants

Monday, November 9th, 2009

One will be Burgers and More by Emeril, which will be the first-ever burger restaurant owned by Chef Emeril Lagasse. The other will be a branch of Carnegie Deli in New York City. [ WEB EXTRA: Raw Interview With Chef Emeril ] …

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foodzings: Burger Bar

Friday, November 6th, 2009

Everyone I was with watches Top Chef (I do not) so they all know who Hubert Keller is and all wanted to go to the Burger Bar. This is the burger restaurant that he has in Vegas, along with a few other places. They have chef’s burgers …

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No salad as a meal – Eat vicariously: Burger Bar, San Francisco

Friday, November 6th, 2009

Hubert Keller is a great chef and his home, San Francisco, is one of the best gastronomic destinations in the country. A city that offers outstanding restaurant burgers. Burgers that are made with high-quality ingredients and …

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Luxury Las Vegas Magazine | Features | Where's the Beef

Thursday, November 5th, 2009

Chef Bradley Ogden (Bradley Ogden, Caesars Palace) highlights meal-size burgers on the bar menu. Matthew Hurley, Executive Chef at CUT in The Palazzo, serves sliders blending two cuts of beef ground differently, —American Kobe really …

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Newsroom : Sands Casino Resort Bethlehem Announces Opening of …

Thursday, November 5th, 2009

Bethlehem, PA (November 2, 2009) – Sands Casino Resort Bethlehem today announced plans to open two new restaurants – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of …

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