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Meet Elias Cairo & His Meat

Thursday, November 19th, 2009

As the eagerly anticipated restaurant and salumeria Olympic Provisions prepares to open, there’s a lot of buzz surrounding the OP and its roster of influential and accomplished partners, which includes former Executive Chef of Castagna …

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Overscene: Andre of OutKast, chef Tom Colicchio | The Buzz

Thursday, November 12th, 2009

Andre Benjamin of OutKast took in an advance screening of the alien-abduction drama “The Fourth Kind,” at the Regal Hollywood 24 in Chamblee.

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Turkey Time: Thanksgiving '09 – Los Angeles Buzz – Zagat Survey

Wednesday, November 11th, 2009

Chef-owner Raphael Lunetta is offering a three-course Thanksgiving meal with fare like corn chowder with king crab, pancetta-wrapped scallops, butternut squash soup and a choice of turkey, osso buco, wild striped bass. … If you can talk your family into breaking with tradition, the Italian-style Thanksgiving meal offered at Joachim Splichal’s downtown Tuscan is a reliable choice – think pumpkin tortelloni, homemade wild-boar ragu pappardelle and grilled beef tenderloin …

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Q&A: In The Hague for the Summer – In Transit Blog – NYTimes.com

Saturday, November 7th, 2009

Peter Dejong/Associated Press M. C. Escher exhibit in Het Paleis. A. The Hague’s reputation as being a bit boring is no longer deserved, as explained by Gordon F. Sander in his article “The Hague: A Dutch City Gets Its Buzz Back” (Jan. ….. Travel Deals: Introductory Rates on St. Martin. Following a five month renovation, the Domaine de Lonvilliers, in St. Maarten, will reopen Dec. 1, under the new management of Christophe Leroy, the St.-Tropez-based chef. October 29 …

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Overscene: Andre of OutKast, chef Tom Colicchio

Friday, November 6th, 2009

Celeb chef Tom Colicchio (left) was back in his Atlanta Craft kitchen this week, dishing up delicacies paired with brews chosen by brewmaster Garrett Oliver. The crowd enjoying the five-course repast at Craft Atlanta included Andrew and …

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Got Buzz @ Kurman Communications, Inc.: Green City Market's …

Thursday, November 5th, 2009

… author/chef Gale Gand of Tru, Mark Mendez of Carnivale, Carrie Nahabedian of NAHA, Bruce Sherman of North Pond, Rita Gutekanst & Marguerite Lytle of Limelight, Sarah Stegner and George Bumbaris of Prairie Grass Cafe, Paul Virant of …

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Overscene: Andre of OutKast, chef Tom Colicchio – Atlanta Journal Constitution

Thursday, November 5th, 2009

Atlanta Journal Constitution
Overscene: Andre of OutKast, chef Tom Colicchio
Atlanta Journal Constitution
Celeb chef Tom Colicchio (left) was back in his Atlanta Craft kitchen this week, dishing up delicacies paired with brews chosen by brewmaster Garrett Oliver

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Guest Experience Biz The Buzz on WYNN LAS VEGAS

Sunday, November 1st, 2009

Okada, where you will enjoy authentic robata cooking and shushi prepared by Chef Takashi Yagahaski, voted Best New Chef by Food & Wine. Alex with flavors of the Riviera, this one gets 2 Mobil 5 Star awards and the AAA 5 Diamond designation. … Bartolotta Ristorante de Mare, fresh fish flown in daily plus excellent pasta dishes and enjoy Jimmy Sneed’s over at the Country Club. The casino offers every table game including Blackjack, Roulette, Craps, and all your favorite …

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A Boy After the Sea Launch – London Buzz – Zagat Survey

Monday, October 19th, 2009

A glittering array of chefs from around the world have contributed to this beautiful book, and all the money raised goes to The Dan Snook Trust Foundation, a charitable organization helping young people overcome issues of sexual and/or substance abuse, founded in honor of chef/editor Snook’s son. Those who signed the book at the event included John Burton Race, Heston Blumenthal (The Fat Duck), Dublin-based Kevin Thornton, Atul Kochhar (Benares) and finally Snook himself. …

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Jean-Georges Checks Into Boston – Best of Buzz – Zagat Survey

Friday, October 16th, 2009

Jean-Georges Vongerichten, the chef-owner behind Jean Georges, Spice Market, Vong and many other restaurants worldwide, will open Market in the W Boston later this month. It’s a return to the Hub for the Strasburg-born chef who, …

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