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My Very Own Chef: The Qualities of Quiche
Wednesday, December 31st, 1969Crust (for 1 shell) *adapted from Rene Verdon’s 1968 The White House Chef Cookbook.* 1 1/2 C flour 1/2 C butter 1/4 tsp salt 1 egg 1/4 C cold water. Place flour, butter, and salt into a bowl and work together with hands until smooth. …
