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» Il cuoco nero, il ristorante dello chef Maurizio Santin a Roma …
Monday, February 1st, 2010D’altra parte ai fornelli c’è Maurizio Santin, chef e pasticcere figlio d’arte e del Gambero Rosso Channel che dal Nord Italia è sceso nella capitale per dare nuovo spazio alla sua creatività (qui il suo blog). Roma, Il Cuoco Nero. …
Voici! The New Executive Chef at Michel Rostang in Paris
Thursday, January 28th, 2010Nicholas did his apprenticeship at Michel Rostang after culinary school and worked his way up through the brigade to Chef de Parti. After five years, he left to take the position of sous chef at Le Meurice, under Executive Chef Yannik …
Vive La France: An Advance Review of Tonight's "Top Chef: Las Vegas"
Sunday, January 17th, 2010It’s not every day that you can see Joel Robuchon, Daniel Boulud, Hubert Keller, and Jean Joho sitting together at a table, much less weighing in on dishes prepared on the fly by Top Chef contestants, particularly when the chefs are …
What's Cooking
Sunday, January 10th, 2010La Mangeoire: You may remember four-star chef Christian Delouvrier from his glorious Lespinasse days, but today, he has landed in this low-key neighborhood favorite where he reinterprets bistro darlings. Catch him while you can. …
theworstkids: Looking Back: 2009.
Saturday, January 2nd, 2010… Only Built for Cuban Linx II. I got a chance to say a few words with him which is always cool. The performance was well, let’s just say due to the management, it was lackluster aka non-existent. But who cares, I met the Chef. Monday, August 31st, 2009. …. You Dont Know Jack Yet-10 by theworsteyes. He does paintings of Jay-Z, Michael Jordan, and the King of Pop just to name a few. Watch out for his paintings in the new year. Thursday, December 24th, 2009. …
Which Saute Pan? – Discuss Cooking – Cooking Forums
Thursday, December 24th, 2009I’m a newbie so please be gentle 
Which saute pan is best from these two? The Le Creuset : johnlewis.com/230478341/Product.aspx Or the Raymond Blanc by Anolon : johnlewis.com/230624762/Product.aspx? … Certified Pretend Chef …
Top of the Food Chain
Monday, December 21st, 2009Whether the competition is for the next big chef, hottest restaurant or heaviest citizens, New Orleans is a top contender. That means other people are talking about the city’s food as well. From the Food and Wine’s Best New Chefs to …
Taking Time to Smell the Chocolate, with Tammy Travis of Sarah's …
Tuesday, December 15th, 2009Recently Light in Winter took a moment to catch up with Light in Winter performer and local pasty chef, Tammy Travis. LIW: Did you always know that you wanted to be a pastry chef? How did you come to focus on your current craft? …
Famous Television Chefs of All Time Ranked « At the Pass
Tuesday, December 8th, 2009Emeril Lagasse The outgoing Cajun chef took on the monumental task of replacing legend Paul Prudhomme at the Commander’s Palace in New Orleans, and too off with it. The Johnson and Wales trained chef brought his own spin to Cajun and …
Chef Michael Chiarello Sampling Chocolates & Wine at NapaStyle SCP
Tuesday, December 8th, 2009Who were you rooting for during the finals of Top Chef Masters? My money was on Hubert Keller to win, but I was fine that Rick Bayless took the title. But whoever your favorite was, you c…
