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Irritableboweldiseasesymptoms » pasta recipes
Saturday, May 26th, 2012Jasper White’s Scallop Chowder with Cabbage and Bacon. Description: “This rich and creamy seafood chowder from chef Jasper White is so good you’ll be scraping the bowl for the last drops.” For Chowder: …
pasta recipes
Saturday, May 26th, 2012Jasper White’s Scallop Chowder with Cabbage and Bacon. Description: “This rich and creamy seafood chowder from chef Jasper White is so good you’ll be scraping the bowl for the last drops.” For Chowder: …
Last night at Zely & Ritz with three chefs–and me
Saturday, May 26th, 2012Chef Scott Howell of Nana’s in Durham created an unforgettable dish–roast pork with creamy polenta and Chapel Hill Creamery Asiago Cheese and braised cabbage with raisin sauce. I ate every bite that I could scrape off the plate. …
Baconfest Chicago 2010 « m i s s t i f f i e . n e t
Saturday, May 26th, 2012Chef Rick Gresh of David Burke’s Primehouse Bacon Tacos with Fresh Bacon Tortillas, Truffled Cabbage, and Ramp Salsa Think about it.. bacon fat in freshly pressed and made-right-there tortillas… and the truffled cabbage was just sooooo …
kevinEats: LudoBites at Gram & Papas (Los Angeles, CA) [2]
Saturday, May 26th, 2012May 28th served as the final night of the fourth incarnation of “Chef of the Future” Ludovic Lefebvre’s “guerilla style pop-up restaurant” concept LudoBites. LudoBites 4.0 at Gram & Papas debuted to us eager Angelenos on April 8th, and, …. The foie itself, wrapped here in cabbage (Alain Senderens famously did this at Lucas Carton), had a delightfully firm, yet pliant complexion that I loved. What was even better was the flavor, which was incredibly mild, subtle, …
