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James Beard Awards : le sacre de Daniel Boulud – L’Hotellerie
Friday, May 7th, 2010 L’Hotellerie |
James Beard Awards : le sacre de Daniel Boulud
L’Hotellerie New York (ETATS-UNIS) Après Jean-Georges Vongerichten l'an dernier, c'est au tour du chef lyonnais de recevoir la récompense suprême des James Beard Awards … |
Chef Daniel Boulud is master of haute and homey – Merced Sun-Star
Thursday, February 25th, 2010 Merced Sun-Star |
Chef Daniel Boulud is master of haute and homey
Merced Sun-Star Because Miami is fun,' says Daniel Boulud. Daniel Boulud at the Palm Beach's Café Boulud. Daniel Boulud in the dining room at Café Boulud. … and more » |
Celebrate New Year’s Eve at These South Florida Restaurants – Broward New Times (blog)
Friday, December 18th, 2009|
Celebrate New Year's Eve at These South Florida Restaurants
Broward New Times (blog) Cafe Boulud: Daniel Boulud's southernmost restaurant will have two seatings: the first, at 5:30 pm, will feature a four-course menu for $90 per person; … |
Where to eat this weekend: Café Boulud | The Feed Blog | Time Out …
Sunday, December 13th, 2009Photographs: Virginia Rollison. This week, Jay Cheshes gave four stars to the refurbished Café Boulud. Find out why Daniel Boulud’s “casual” eatery is still worth the splurge. (Hint: Executive chef Gavin Kaysen has a lot to do with it.) …
Café Boulud – Time Out New York
Tuesday, December 8th, 2009|
Café Boulud
Time Out New York In 2008, Gavin Kaysen took over as executive chef. He gave up his own restaurant, El Bizcocho in San Diego, to work under Boulud. Though the menu combines … and more » |
Top Chef 6, Episode 12: Slam the D'or – Covered Dish – Atlanta …
Saturday, November 21st, 2009… the TC Kitchen for their last Vegas challenge, and they find Padma waiting for them alongside a compact, serious-looking fellow named Gavin Kaysen, who happens to be the executive chef for Daniel Boulud’s Cafe Boulud in Manhattan. …
Behind The Scenes At Cafe Boulud With Chef Gavin Kaysen
Monday, November 9th, 2009Filed under: Dining, Interviews. Share. It’s no small feat to work for Daniel Boulud, one of the world’s most renowned chefs. But Gavin Kaysen, executive chef of Cafe Boulud in NYC, does it with aplomb and absolute skill. …
Behind The Scenes At Cafe Boulud With Chef Gavin Kaysen – Digital …
Monday, November 9th, 2009It’s no small feat to work for Daniel Boulud, one of the world’s most renowned chefs. But Gavin Kaysen, executive chef of Cafe Boulud in NYC, does it with aplomb and absolute skill. His endless drive and commitment to excellence also …
The Tire Man at Borders – Home – New York Journal
Sunday, October 18th, 2009There was a panel discussion last week at Borders TWC, with Danny Meyer, Lee Schrager, Mimi Sheraton, Jean-Luc Naret (head tire man), Jean-Georges Vongerichten, and Kate Krader, with Mike Colameco as moderator. The occasion was the release of the …. 2) Cafe Boulud’s menu is, at least in significant part, designed by a chef (Boulud) other than one who is in the kitchen cooking every day (Kaysen), whereas Chef Kreuther most likely has more responsibility for the recipes …
NMissCommentor » John Currence is a finalist for the Beard Award …
Monday, January 23rd, 2012John Currence is nominated for Best Chef, South (which includes Alabama, Arkansas, Florida, Louisiana, and Mississippi). The competition this year is: Zach Bell of Cafe Boulud at the Brazilian Court in Palm Beach, John Harris of Lilette …
