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Cafe Boulud Redux | New York Restaurants | Dine New York
Saturday, May 26th, 2012Café Boulud, Daniel Boulud’s 76th Street restaurant favored by New York’s Upper East Side doyennes reopened last month after some much needed renovations. Gone is the painfully dull beige décor. The new interior is a rich mix of dark … Inspired by a recent episode of Top Chef, I ordered the squab ballotine en croute as an appetizer. According to epicurious.com, a ballotine is “Meat, fish or fowl that has been boned, stuffed, rolled and tied in the shape of a bundle. …
2008 James Beard Foundation Awards Restaurant and Chef …
Saturday, May 26th, 2012Best Chef South. Rene Bajeux, La Provence, Lacombe, LA Zach Bell, Cafe Boulud, The Brazilian Court, Palm Beach, FL Michelle Bernstein, Michy’s, Miami, FL Scott Boswell, Stella!, New Orleans, LA John Currence, City Grocery, Oxford, MS . …
The Culinary Gadabout: A look at mythical NYC restaurant Le Cirque
Saturday, May 26th, 2012First up in the series is an article by Heather Sperling that examines New York City’s Le Cirque under Chef Daniel Boulud (whose legendary years at Le Cirque were 1986-1992). … It was 12 years old in 1986 when Boulud took over for Alain Sailhac, and critic Bryan Miller had praised it in a recent three-star New York Times review: “Nowhere in the United States, nor anywhere else as far as I have seen, is there a dining room that crackles with the high-voltage energy of Le …
Brickbat Books: Holiday Gift Ideas: Cookbooks
Saturday, May 26th, 2012Douglas Rodriguez, The Great Ceviche Book. $12.95, PB. Daniel Boulud, Cafe Boulud Cookbook. $24.95, HB. David Paul Larousse, The Sauce Bible. $24.95. HB, (no dust jacket). Kuwako Takahashi, The Joy of Japanese Cooking,. $19.95, PB, out of print … Gordon Ramsay, A Chef for All Seasons. $29.95, HB, (No dustjacket) (out of print). Lynne Rossetto Kasper, The Splendid Table. $19.95, HB. Marcus Samuelson, Aquavit: New Scandinavian Cuisine. $19.95, HB (no dustjacket) …
Holiday Gift Ideas: Cookbooks
Saturday, May 26th, 2012Douglas Rodriguez, The Great Ceviche Book. $12.95, PB. Daniel Boulud, Cafe Boulud Cookbook. $24.95, HB. David Paul Larousse, The Sauce Bible. $24.95. HB, (no dust jacket). Kuwako Takahashi, The Joy of Japanese Cooking, …
Times-Picayune's Brett Anderson takes home Beard Award for dining …
Saturday, May 26th, 2012Gavin Kaysen of New York’s Cafe Boulud was named Rising Star Chef, while the award for Outstanding New Restaurant went to Michel Richard’s Central Michel Richard in Washington. Richard was named Outstanding Chef by the foundation last …
Announcing the 2008 James Beard Award Winners
Saturday, May 26th, 2012Yesterday, the VIPs of the culinary community took off their chef’s coats and headed down the red carpet to their very own awards show. Considered the Oscars of eating, the James Beard Awards are the food world’s most prestigious honors. … Outstanding Service Award Terra, St. Helena, CA; Owners: Hiro Sone and Lissa Doumani. This two people work very hard at their craft and can still stay married. Their restaurant in San Francisco is also amazing… AME …
Café Boulud – Palm Beach
Saturday, May 26th, 2012Chef-Owner Daniel Boulud is a seasoned restaurateur with five restaurants; one in New York City, one in Palm Beach, FL and three abroad with plans to open additional locations in Miami, London and Singapore in the coming year. …
