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Vacherin

Sunday, August 30th, 2009

Vacherin Maurice Delechelle Croissant d´Or New Orleans LA Vacherin is a milk-white cake composed of layers or meringue and whipped cream. It is named for vacherin cheese, which it resembles. There are many variations ‚Äî ice cream is sometimes used as a filling, and various fruits are used to decorate the cakes. The trickiest part [...]

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Tags: Baking Sheet, Cake Board, Confectioner, Corrugated Cardboard, Cream 3, Cup Sugar, Egg Whites, Electric Mixer, Fresh Strawberries, Heavy Whipping Cream, Inch Circles, Medium Speed, Meringue, Parchment Paper, Pastry Bag, Serrated Knife, Stiff Peaks, Teaspoon Vanilla, Vacherin, White Cake
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