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World Cup Dishes: Italy

Monday, June 21st, 2010

As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring.  Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]

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Cassata Parfait Tort from Chef Warren Le Ruth

Monday, February 15th, 2010

Chef Le Ruths extensive pastry background is revealed in this impressive dessert Cassata Parfait tort. It is an adaptation of Italian desserts, with sponge cake layers alternated with ricotta cheese or ice cream.

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President´s Cake

Monday, July 27th, 2009

President´s Cake Dominique Leborgne Le Palais du Chocolat Washington, D.C. The only thing more spectacular than the appearance of this chocolate cake is its taste. Flourless chocolate cake is laced with rum syrup and layered with chocolate mousse. A strip of pure chocolate is wrapped around the cake, and it is topped with ruffles of [...]

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