Monday, June 21st, 2010
As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring. Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]
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Monday, February 15th, 2010
Chef Le Ruths extensive pastry background is revealed in this impressive dessert Cassata Parfait tort. It is an adaptation of Italian desserts, with sponge cake layers alternated with ricotta cheese or ice cream.
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Tags: Adaptation, Cake Layers, Cheese, Dessert, Italian Desserts, Pastry, Sponge Cake, Tort
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Monday, July 27th, 2009
President´s Cake Dominique Leborgne Le Palais du Chocolat Washington, D.C. The only thing more spectacular than the appearance of this chocolate cake is its taste. Flourless chocolate cake is laced with rum syrup and layered with chocolate mousse. A strip of pure chocolate is wrapped around the cake, and it is topped with ruffles of [...]
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Tags: Baking Sheet, Bittersweet Chocolate, Cake Layers, Chocolate Cake, Chocolate Flourless Cake, Chocolate Mixture, Chocolate Mousse, Dark Chocolate, Double Boiler, Egg Whites, Egg Yolk, Egg Yolks, Melted Chocolate, Milk Chocolate, Peak Stage, Pinch Of Salt, Salt 2, Simple Syrup, Teaspoon Sugar, Wood Grain
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