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WEDNESDAY PRIMETIME, APRIL 14 FAMILY SPORTS NEWS MOVIES SCRIPPS – California Chronicle

Thursday, April 15th, 2010
WEDNESDAY PRIMETIME, APRIL 14 FAMILY SPORTS NEWS MOVIES SCRIPPS
California Chronicle
SHOWDOWN "CAKES AND THROWDOWN- THROWDOWN, DINNER: IMPOSSIBLE SESAME STREET GOOD EATS SHEP- UNWRAPPED "EGGS" DESSERTS" BOBBY FLAY BOBBY FLAY MILESTONE.

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Writer on Board: Buxom Cakes & Homemade Sin: Marcel Desaulniers …

Saturday, January 2nd, 2010

As serious as he is about chocolate, (and he is serious: this is cookbook number three in his Death by Chocolate and Desserts to Die For series) Desaulniers is certainly the funniest chef in print. Every recipe comes with a few …

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View topic – Kohzee Cafe open :: Brooklynian.com | Brooklyn Blog …

Friday, December 25th, 2009

They are also selling Jacques Torres chocolate, which is dangerous. While the basic pastries (cookies, scones, etc.) looked run of the mill, the cakes/eclairs/things of that ilk looked awesome. It’s actually a brilliant location for a …. The chef came out and asked how I liked it (‘it was my invention’). The owner was very friendly asked for any thoughts I had on the cafe. He called it a soft-opening ‘until we get the kinks worked out’. Honestly I didn’t see any kinks. …

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View topic – Kohzee Cafe open :: Brooklynian.com | Brooklyn Blog …

Thursday, December 17th, 2009

They are also selling Jacques Torres chocolate, which is dangerous. While the basic pastries (cookies, scones, etc.) looked run of the mill, the cakes/eclairs/things of that ilk looked awesome. It’s actually a brilliant location for a …. The chef came out and asked how I liked it (‘it was my invention’). The owner was very friendly asked for any thoughts I had on the cafe. He called it a soft-opening ‘until we get the kinks worked out’. Honestly I didn’t see any kinks. …

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Blaggers Banquet (Reality Restaurant) – The War On Cookbooks

Friday, December 4th, 2009

The one thing that propels it ahead of shows like Raymond Blanc’s The Restaurant’ is its almost tireless mission to stretch the abilities of its contestants with seemingly undoable challenges. … Only for that moment will I find entertainment in some loveable chavy chef, hopelessly putting together one of the worst plane shaped cakes I have ever seen. Though his humility and embarrassment will undoubtedly stay with him for some time to come, for me the memory will last …

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Talk About Food » Pig's Ears, Syrup Cakes and Stuff

Sunday, November 15th, 2009

A couple of weeks ago I partnered with my friend Chef Patrick Mould for a cooking class at Vermilionville, which is a recreation of a historic Cajun village, which portrays the way of life of the period of 1765 to 1890—an ideal setting …

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eating out: cakes & ale

Monday, November 9th, 2009

instead, i think that abattoir fell victim to meeting the ridiculously high standards set by anne quatrano and clifford harrison’s other phenomenal restaurants: bacchanalia, quinones, and floataway cafe. these places help set the bar …

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Balsamic Fig Marinated Pork Tenderloin with Lulu's Balsamic Fig …

Monday, November 9th, 2009

Roast pork to desired doneness. Slice on bias. Place tommatillo sauce on plate. Stack grit cakes in center. Top with slices of pork. Garnish with pappers, figs and cilantro sprigs. Chef Bradley Ogden, Lark Creek Inn, Larkspur, CA. & …

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Decadent Cakes

Sunday, November 8th, 2009

All great meals conclude with a sensational ending & we could imagine no better ending than one of Chef Nicole’s masterpieces. Having learned & studied under Robert Bennett, a Pastry Master in his own right, Nicole has gone on to …

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Premier Guide Miami: Fontainebleau Mother's Day Events, Miami

Sunday, October 18th, 2009

Moms will leave more than satisfied, taking home a chocolate gift created by the resort’s master chocolatier, Jean Marie Auboine. These bite-sized, tasty treats are also available along with made to order cakes at the resort’s classic … Celebrated chef Scott Conant’s Italian restaurant and new local fan favorite, Scarpetta, will offer its amped up Sunday Brunch with unlimited Bellini’s and an assortment of the freshest ingredients, as well as some chef specialty …

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