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Risotto Cakes
Saturday, October 17th, 2009They are so delicious, and as Chef Wendy Jordan said, “before you know it, you will have eaten twenty.” The recipe makes 100 cakes, and unless you plan to feed an army, that is probably a bit much for your family. …
My Cooking Domain: Risotto Cakes
Thursday, October 15th, 2009They are so delicious, and as Chef Wendy Jordan said, “before you know it, you will have eaten twenty.” The recipe makes 100 cakes, and unless you plan to feed an army, that is probably a bit much for your family. …
Plunkett, Penny
Thursday, July 9th, 2009Penny PlunkettLa Maison des GourmetsDublin, Irelandtaped at Restaurant Patrick Guilbaud, Dublin Penny Plunkett was the first Irish girl to come to work in the kitchen at Restaurant Patrick Guilbaud. Starting as an apprentice in 1993, she had trained at the Cathal Brough Street Catering College in Dublin before coming to the Dublin institution. Plunkett had [...]
Glazed Nuts
Wednesday, May 6th, 2009Glazed Nuts Preheat the oven to 275 F. Spread hazelnuts or other nuts in a single layer on a baking sheet. Bake 12 to 15 minutes, until the nuts just begin darken. Remove and let cool just enough to handle, then rub the hot nuts with a towel to remove the bitter skins. Let cool [...]
A guide to eating well at French Quarter Festival | Brett Anderson …
Saturday, May 26th, 2012For Doyle DeForest, chef and co-owner of Flour Power Confectionery in Chalmette, participation in the festival has brought his pastries and cakes to a far wider audience than he ever imagined. “Our business definitely increases after …
Books and Cooks: Making Cakes with Robert Hughes | ChefBud …
Saturday, May 26th, 2012This month at Telluride’s Wilkinson Public Library we were pleased to have Robert Hughes appear at the Books and Cooks series.
The Deadbolt Interview – Clashing Over Cakes with Chef Keegan …
Saturday, May 26th, 2012Clashing Over Cakes with Chef Keegan Gerhard of Last Cake Standing by Troy Rogers. From budding chefs to well-know names on the global kitchen scene, there’s nothing better than a challenge when it comes to creating diverse, …
Weekend in Miami Beach: August 27-30 2009
Saturday, May 26th, 2012Pastry chefs Jean-Marie Auboine and Sylvain Bortolini craft iconic cakes and pastries all night long to make the 6am opening of this exquisite bake shop a moment of pre-dawn delight! … On a sad day not too long ago, the popular Mark’s Restaurant dynasty came to an end on South Beach after the money guys parted ways with the chef. Flash forward to this weekend and discover the cozy subterranean space at the Hotel Nash is finally aglow with the lights of a brand new …
PremierGuide Miami: Fontainebleau Mother's Day Events, Miami
Saturday, May 26th, 2012Moms will leave more than satisfied, taking home a chocolate gift created by the resort’s master chocolatier, Jean Marie Auboine. These bite-sized, tasty treats are also available along with made to order cakes at the resort’s classic … Celebrated chef Scott Conant’s Italian restaurant and new local fan favorite, Scarpetta, will offer its amped up Sunday Brunch with unlimited Bellini’s and an assortment of the freshest ingredients, as well as some chef specialty …
A guide to eating well at French Quarter Festival – Brett Anderson …
Saturday, May 26th, 2012For Doyle DeForest, chef and co-owner of Flour Power Confectionery in Chalmette, participation in the festival has brought his pastries and cakes to a far wider audience than he ever imagined. “Our business definitely increases after …
