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Bing Cherry Clafouti

Sunday, August 30th, 2009

Bing Cherry Clafouti
Thierry Rautureau
Seattle WA
Chef Thierry Rautureau makes the most of Washington´s fresh cherries with this dessert, which he makes with fresh poached cherries. But he also gives instructions for making preserved cherries, which can be used in the clafouti. Clafouti is a traditional French dessert in which cherries are embedded in a batter and [...]

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Tags: Bing Cherry, Canning Jars, Canning Lids, Chef Thierry Rautureau, Cherry Clafouti, Cream 3, Cup Flour, Cup Milk, Cup Sugar, Fresh Bing Cherries, Heavy Whipping Cream, High Heat, Liqueur, Medium Heat, Seattle Wa, Tongs, Traditional French Dessert, Vanilla Bean, Vanilla Pods, Vanilla Seeds
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