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Caroline on Crack | This Weekend: Napa in DTLA, Japanese Beer …
Saturday, May 26th, 2012Executive Chef Shigefumi Tachibe will be offering a variety of yakitori skewers ($2 each or three for $5), like chicken, short rib and beef tongue. There will also be sake-steamed mussels ($8) and $15 pitchers of Kirin beer. … The travelling chefs will change every month so look for Walter Manzke (Church and State), Susan Feniger (Street), Sal Marino (Il Grano), Eric Greenspan (The Foundry), Josef Centeno (The Lazy Ox Canteen), Jean Francois Meteigner (La Cachette), …
LA FOOD GOD: CART FOR A CAUSE by St. Vincent Meals on Wheels …
Saturday, May 26th, 2012Depending on what Tuesday you track down the truck you might encounter food from Chef’s Susan Feniger (Border Grill and Street), David Myers and Dong Choi (Comme Ca), Vinnny Dotolo and Jon Shook (Animal), Josef Centeno (Lazy Ox Canteen) …
Cart For A Cause: Gourmet Meals-On-Wheels Truck Rolls Out – Los …
Saturday, May 26th, 2012Every Tuesday through November (and possibly the end of the year), Cart For A Cause will sell a $10 lunch-and-drink combo created by a different chef, some of whom are developing items specifically for the truck. Confirmed Cart For A Cause chefs include: Alex Becker (Nobu West Hollywood), Susan Feniger (Street), David Myers and Dong Choi (Comme Ça), Vinny Dotolo and Jon Shook (Animal), Josef Centeno (Lazy Ox Canteen), Eric Greenspan (The Foundry), Jean Francois Meteigner …
Cart for a Cause Hits the Streets | EAT: LA
Saturday, May 26th, 2012It’s a natural. Tomorrow, the Cart for a Cause, the country’s first philanthropic food truck, serves its first chef-made lunches here in LA Tuesdays. … In coming weeks, Cart for a Cause features meals by participating chefs including Josef Centeno of Lazy Ox Canteen, Jean Francois Meteigner of La Cachette Bistro, Sal Marino of Il Grano, Susan Feniger of Street, Vinny Dotolo and Jon Shook of Animal and others. What a way to catch up with what these creative cooks can do. …
60percenters: Punctuation frustration
Saturday, May 26th, 2012Chef’s Jacques Qualin of J&G Steakhouse, Robert McGrath of Renegade Canteen and Steve Freidkin of TEXAZ Grill are all avid hunters and fishermen. Would you be interested in composing a feature on these three Valley chefs that would …
Renegade to finally open Monday in Scottsdale
Saturday, May 26th, 2012Renegade Canteen, the much-anticipated and somewhat-delayed new Scottsdale restaurant featuring the cooking of James Beard Award-winning chef Robert McGrath, finally will open Monday, according to the Arizona Republic: …
Renegade to finally open Monday in Scottsdale « Mouth by Southwest
Saturday, May 26th, 2012Renegade Canteen, the much-anticipated and somewhat-delayed new Scottsdale restaurant featuring the cooking of James Beard Award-winning chef Robert McGrath, finally will open Monday, according to the Arizona Republic: …
