Search Results
Stapleton, Brian
Tuesday, June 23rd, 2009Brian Stapleton The Carolina Inn Chapel Hill NC http://www.carolinainn.com At The Carolina Inn, the holidays kick off on December 8 and culminate January 6 at the Fete des Trois Rois, the French version of Twelfth Night. Brian Stapleton is the man behind all the stir. When Brian Stapleton was growing up in northern California, everything [...]
Oven-braised Breast of Goose with Wild Mushroom and Truffle Filling, Wild Rice Pudding, and Natural Jus
Wednesday, June 3rd, 2009Oven-braised Breast of Goose with Wild Mushroom and Truffle Filling, Wild Rice Pudding, and Natural Jus Brian Stapleton The Carolina Inn Chapel Hill NC This beautiful goose breast roulade, filled with a savory stuffing of wild mushrooms and truffles and accompanied by wild rice pudding, is the perfect centerpiece for a festive holiday meal. Add [...]
Sweet Onion and Oyster Bisque with Crisp Rosemary Croutons
Monday, June 1st, 2009Sweet Onion and Oyster Bisque with Crisp Rosemary Croutons Brian Stapleton The Carolina Inn Chapel Hill NC Serves 4 Crispy Rosemary Croutons 1/4 cup unsalted butter 1 garlic clove, minced 1 cup 1/2-inch croutons 1 sprig fresh rosemary, stemmed and chopped Kosher salt to taste Freshly ground black pepper to taste Sweet Onion and Oyster [...]
French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise
Monday, June 1st, 2009French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise Brian Stapleton The Carolina Inn Chapel Hill NC – Like a tarte tatin, this cake is inverted after baking to reveal caramelized apples. The brandied creme anglaise which sauces the plates is the perfect foil for the cinnamon-laced apples and crunchy pecan praline topping. [...]
