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6 degrees of jimmy sneed

Monday, September 28th, 2009

today’s richmond times-dispatch reports the return of chef jimmy sneed to the city, who is blessedly setting up his cast-iron skillet in the neglected richmond corridor; lower midlothian turnpike. quoted in starchefs as believing in …

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Iron Skillet-roasted Mussels

Saturday, June 27th, 2009

Iron Skillet-roasted Mussels Reed Hearon Lulu San Francisco CA Mussels and clams deserve the respect, some chefs would argue, of being left pretty much alone. Here´s a recipe that does almost nothing to alter the sea-fresh flavor of mussels. Serves 4 48 mussels, scrubbed and debearded Salt and freshly cracked pepper to taste 1 cup [...]

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Pressed Duck

Wednesday, June 10th, 2009

Pressed Duck Jamie Shannon Commander´s Palace New Orleans, Louisiana Serves 4 Duck legs and breasts are cooked using different methods, the legs braising for about two hours in wine, and the breasts quickly sauteed in butter. Blood pressed from the carcasses enriches the braising liquid, turning it into a sauce for the breasts. The legs [...]

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Salmon Salad with Avocado Vinaigrette and Corn Salsa

Monday, May 4th, 2009

Salmon Salad with Avocado Vinaigrette and Corn Salsa Monique Andree Barbeau Fuller´s Sheraton Seattle Hotel & Towers Seattle WA A Pacific Northwest salad with Southwest flavors makes a fine lunch or even a supper entree. Crisp fried shallots add a surprise crunch. To use as a first course, cut the recipe in half. Serves 6 [...]

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scott howell's recipes

Tuesday, January 31st, 2012

prospero’s kitchen: i heat the grease in the cast-iron skillet until the batter is ready to pour and the grease is hot enough to sizzle with you pour the batter. these recipes are adapted from a compilation of chef scott howell’s

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6 degrees of jimmy sneed

Tuesday, January 31st, 2012

today’s richmond times-dispatch reports the return of chef jimmy sneed to the city, who is blessedly setting up his cast-iron skillet in the neglected richmond corridor; lower midlothian turnpike. quoted in starchefs as belie …

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Iron Chef J65-0016 10-inch Cast Iron Skillet With Bamboo Handle

Tuesday, January 31st, 2012

Chef Tory McPhail tells how to feed a family for three days with $20; introducing a baby to the family pet. Iron Chef J65-0016 10-Inch Cast Iron Skillet with Bamboo Handle. Iron Chef J65-0017 12-Inch Cast Iron Skillet with Bamboo. …

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Bobby Flay's Bold American Food @ Cast Iron Skillet Steak

Tuesday, January 31st, 2012

Bobby Flay’s Bold American Food Overview. A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes …

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Season Cast Iron Skillet Books: A Great American Cook: Recipes

Tuesday, January 31st, 2012

Wolfgang has numerous pedestrian efforts, and contemporary Jeremiah Tower (another Chez Panisse graduate) has produced at least two, one of which I consider one of the best chef cookbooks going. Therefore, my expectations for Waxman’s …

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What physically happens when seasoning cast iron cookware? | ytlsf

Tuesday, January 31st, 2012

A good chef usually expects the seasoning of a cast iron skillet to happen gradually over time. You can coat it with oil and then bake it to burn the oil off, but that’s just the start. Repeated use will make it better. … The Emerilware by All-CladCast Iron Biscuit Pan wasdeveloped by All-Clad Metalcrafters and Emeril Lagasse. It’s ideal for accurate cooking, great for browning and. . . Prices shown on the previously recorded video may not represent the current price. …

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