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Squab Salad and Couscous from Chef Alfred Portale
Thursday, October 1st, 2009TO AN OUTLANDER, THE GOTHAM BAR & GRILL SOUNDS LIKE SOMETHING OUT OF BATMAN. IT’S A CLASSY NEW YORK RESTAURANT UNDER THE WING OF EXECUTIVE CHEF ALFRED PORTALE. AN HONOR GRADUATE FROM THE CIA, HE BROADENED HIS TRAINING IN SOME CELEBRATED KITCHENS OF FRANCE. HIS APPETIZER IS A SQUAB SALAD WITH COUS COUS.
Jordan, Michael
Thursday, July 9th, 2009Michael JordanRosemary's RestaurantLas Vegas NVhttp://www.rosemarysrestaurant.com “…a shining example of new chef-owned ventures, the best I’ve tasted this year…maybe even perfect” is how Lenadams Dorris described Rosemary’s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the new top-rated neighborhood [...]
Serrano, Julian
Tuesday, June 30th, 2009Julian Serrano Picasso, The Bellagio Hotel, Las Vegas first taped at Masa’s, San Francisco http://www.bellagio.com Born in the Spanish capital of Madrid, Julian Serrano cooked his way through several sections of the world before finding his home in a San Francisco French restaurant founded by a chef from Japan. In fact, you might say that [...]
Viti, Gabriel
Tuesday, June 30th, 2009Gabriel Viti Gabriel’s Chicago IL http://www.egabriels.com Before opening Gabriel´s, Illinois-born Gabriel Viti trained at the Culinary Institute of America. Right out of school, he began working in celebrated kitchens — at Fernand Point´s La Pyramide, – with Joel Robuchon in Paris, Freddy Girardet in Switzerland, at Taillevant in Paris, at Michel Guerard in France, and [...]
Jordan, Wendy
Saturday, June 27th, 2009Wendy Jordan Rosemary’s Restaurant Las Vegas NV http://www.rosemarysrestaurant.com ‚“…a shining example of new chef-owned ventures, the best I´ve tasted this year…maybe even perfect‚” is how Lenadams Dorris described Rosemary´s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the [...]
Troisgros, Claude
Wednesday, June 24th, 2009Claude Troisgros Troisgros Rio de Janeiro, Brazil Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains. Claude Troisgros has cooking in his blood ‚Äì literally in the [...]
Squab Salad and Couscous from Chef Alfred Portale
Friday, September 3rd, 2010IT’S A CLASSY NEW YORK RESTAURANT UNDER THE WING OF EXECUTIVE CHEF ALFRED PORTALE. AN HONOR GRADUATE FROM THE CIA, HE BROADENED HIS TRAINING IN SOME CELEBRATED KITCHENS OF FRANCE. HIS APPETIZER IS A SQUAB SALAD WITH COUS COUS.
