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Off the Farm – New York Magazine

Sunday, February 28th, 2010

New York Magazine
Off the Farm
New York Magazine
Many of these ornate compositions have their origins in Colicchio's “Tom: Tuesday Dinner” period (a subset of the Celebrity period), when the chef began

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What Happens After You Beat Bobby Flay? – San Francisco Chronicle (blog)

Thursday, February 25th, 2010
What Happens After You Beat Bobby Flay?
San Francisco Chronicle (blog)
the question: How's business since he and his brother Miguel defeated Food Network celebrity and Iron Chef Bobby Flay in a contest of dueling burritos.

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What Happens After You Beat Bobby Flay? – Mission Local

Thursday, February 25th, 2010
What Happens After You Beat Bobby Flay?
Mission Local
the question: How's business since he and his brother Miguel defeated Food Network celebrity and Iron Chef Bobby Flay in a contest of dueling burritos.

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You Won't Find Hot Pockets in André Soltner's Freezer — Grub …

Friday, February 5th, 2010

The celebrity fridge tour is somewhat of a tired trope (some time ago, New York peaked inside Mario Batali’s and Mireille French Women Don’t Get Fat Guiliano’s), but FCI dean and former Lutece chef André Soltner’s is a hoot, …

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The World's Spiciest Foods – ForbesTraveler.com

Wednesday, January 6th, 2010

“Nothing speaks as loud in a dish as the spices used in them,” says Chef Francisco Collazo, a professional chef from Cuba who has also cooked up a storm in several celebrity kitchens. … A leading authority on traditional Jamaican cooking, Norma Shirley, was quoted as saying “Jamaican food without some semblance of Scotch bonnet pepper is no food at all.” Her restaurant, On the Terrace in Kingston, Jamaica, cooks up some of the fieriest dishes on the island. …

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Contributing to Humanity – Forward

Wednesday, December 23rd, 2009

Forward
Contributing to Humanity
Forward
Applauding Emeril (who is also a parent of a child with allergies) were celebrity restauranteurs Daniel Boulud (Daniel NYC), Sirio Maccioni (Le Cirque) and

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The Year/The Decade: Best Chefs – Dallas Restaurants and Dining …

Tuesday, December 22nd, 2009

The Dallas celebrity returned to the fray in 2006 with Stephan Pyles. Not only did he keep that going, he also used what he gleaned from travels around the Mediterranean and India to create Samar. Guess it’s his way of staying on top. Best chefs of the 00s: … Chef Gilbert tends to hide in the kitchen, preparing some of the best foie gras, some of the best trout, some of the best everything you’ve ever tried in a neighborhood restaurant. And he was neighborhood long …

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Student receives celebrity boost – Hampshire Chronicle

Wednesday, December 16th, 2009
Student receives celebrity boost
Hampshire Chronicle
Shanice Parris, 17, of Outlands Lane, has been proclaimed as a rising chef of the year by Raymond Blanc. She was awarded the title of Coeliac UK's

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Tom Colicchio Offers Advice for Eating Out With Baby – Celebrity …

Sunday, December 6th, 2009

When it comes to screaming babies in restaurants, Top Chef judge Tom Colicchio says do yourself — and those around you — a favor, and head for the nearest exit! “You’ve gotta leave,” the 47-year-old dad-of-two tells Babble. …

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Fingers on buzzers: Who will switch on your Christmas lights?

Wednesday, November 25th, 2009

They did pretty well in the celebrity stakes, hauling in chef Raymond Blanc and Fiona Bruce, fresh from doing Beyonce impersonations in the annual newsreader jamboree on Children In Need last Friday. Their appearance follows on from …

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