Search Results
Celery Soup from Chef Jean Louis Palladin
Monday, August 31st, 2009Jean louis palladin is a star not only in washington but nationally too. His restaurant, jean-louis at watergate has become at least as famous (for less turbulent reasons) as the hotel that houses it. The first course is indicative of the menu – celery soup with a pear mirepoix and shad roe.
Celery Soup from Chef Jean Louis Palladin
Wednesday, February 1st, 2012JEAN LOUIS PALLADIN IS A STAR NOT ONLY IN WASHINGTON BUT NATIONALLY TOO. HIS RESTAURANT, JEAN-LOUIS AT WATERGATE HAS BECOME AT LEAST AS FAMOUS (FOR LESS TURBULENT REASONS) AS THE HOTEL THAT HOUSES IT. THE FIRST COURSE IS INDICATIVE OF …
