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Florida Gators-LSU Tigers, Alabama Crimson Tide-Mississippi Rebels …
Monday, October 12th, 2009John Currence, the owner/chef of City Grocery and three other restaurants in Oxford, estimates he will serve 4500 meals this weekend. They’ll be good, too. Currence won a 2009 James Beard Foundation Award as the Best Chef in the South. …
Yagihashi, Takashi
Thursday, July 9th, 2009Takashi YagihashiTributeFarmington Hills MI Takashi Yagihashi has travelled a culinary path that has taken him through some of the finest kitchens in every corner of the world. In 2003 that path led him to the stage at the James Beard Awards, accepting the award as Best Chef, Mid-west. Yagihashi describes his high-concept food as “contemporary [...]
Gwens Blog: Rosemary's Sunday – Half Price Wine
Wednesday, January 25th, 2012Chefs Michael and Wendy Jordan have done an amazing job perfecting American food and at Rosemary’s the food takes center stage. I found it to be a welcomed change from creative Strip concoctions. There is nothing like a salmon filet, chicken breast or cut of veal cooked perfectly. The chef prepared appetizers and desserts for us free of charge and we enjoyed a delicious Malbec (of course) and a 2005 bordeaux that was a little too young for my taste but still good. …
InterContinental New York Times Square Takes Center Stage as the …
Wednesday, January 25th, 2012The hotel will showcase a new French bistro-inspired restaurant from Celebrity Chef Todd English who was recently named to James Beard Foundation’s “Who’s Who in Food and Beverage in America.” The restaurant includes an intimate dining …
BizBash | Chefs Take Center Stage at Cystic Fibrosis Foundation Gala
Wednesday, January 25th, 2012Held at the Dana Hotel’s Aja restaurant, the cocktail party invited chefs, gala sponsors, and members of the planning committee to cast their ballots for the Jean Banchet awards; guests also got to sample dishes from Aja chef and award …
EVENT REPORT: Chefs Take Center Stage at Cystic Fibrosis …
Wednesday, January 25th, 2012With a two-hour cocktail reception that offered tasting stations from more than 30 local restaurants, a presentation of the Jean Banchet Awards for Culinary Excellence, and two local chefs—Curtis Duffy of Avenues at the Peninsula and …
BizBash | Chefs Take Center Stage at Cystic Fibrosis Foundation Gala
Wednesday, January 25th, 2012Held at the Dana Hotel’s Aja restaurant, the cocktail party invited chefs, gala sponsors, and members of the planning committee to cast their ballots for the Jean Banchet awards; guests also got to sample dishes from Aja chef and award …
Acclaimed Chef Infuses History, Fiction and the Culinary Arts
Wednesday, January 25th, 2012He attended Anne Willans La Varenne Cooking School in Paris and took stages” in the great restaurants of France, including LArchestrate, center stage for Alain Senderens version of Nouvelle Cuisine.” …
