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Sunny Arizona is turning up the heat and searing it's way into

Saturday, May 26th, 2012

Chef Dennis Sirrine trained with Southwest culinary legend Rick Bayless and has won numerous accolades for his rich moles and distinct sauces which take center stage in a number of dishes. Not to be missed is the Chicken Mole boasting …

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Johnny Weir Interview at Fashion Feast Gala Vegas Uncork'd: FOOD

Saturday, May 26th, 2012

… and Hubert Keller took center stage, but I have to admit that I was extra thrilled to see Johnny strutting his stuff. Perhaps it was that neon yellow Balenciaga le dix bag Johnny was rockin’ in the midst of all the chef’s whites. …

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Acclaimed Chef Infuses History, Fiction and the Culinary Arts

Saturday, May 26th, 2012

He attended Anne Willans La Varenne Cooking School in Paris and took stages” in the great restaurants of France, including LArchestrate, center stage for Alain Senderens version of Nouvelle Cuisine.” …

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Acclaimed Chef Infuses History, Fiction and the Culinary Arts

Saturday, May 26th, 2012

He attended Anne Willans La Varenne Cooking School in Paris and took stages” in the great restaurants of France, including LArchestrate, center stage for Alain Senderens version of Nouvelle Cuisine.” …

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BizBash | Chefs Take Center Stage at Cystic Fibrosis Foundation Gala

Saturday, May 26th, 2012

Held at the Dana Hotel’s Aja restaurant, the cocktail party invited chefs, gala sponsors, and members of the planning committee to cast their ballots for the Jean Banchet awards; guests also got to sample dishes from Aja chef and award …

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Acclaimed Chef Infuses History, Fiction and the Culinary Arts

Saturday, May 26th, 2012

He attended Anne Willans La Varenne Cooking School in Paris and took stages” in the great restaurants of France, including LArchestrate, center stage for Alain Senderens version of Nouvelle Cuisine.” …

Read More ...