Search Results
The Good Table at Hank's Haute Dogs
Monday, December 28th, 2009Each dish is labeled with the name of the Chef who inspired it. How cool is that? Presently Amused (hank’s). A trio of haute dogs by hank’s. Caviar Palatte (Chef Rick Tramonto). The same dish as described above. Champagne …
The Good Table at Hank's Haute Dogs « Lanakila Pacific's Blog
Monday, December 28th, 2009Each dish is labeled with the name of the Chef who inspired it. How cool is that? Presently Amused (hank’s). A trio of haute dogs by hank’s. Caviar Palatte (Chef Rick Tramonto). The same dish as described above. Champagne …
Marigold Kitchen | Philadelphia Inquirer | 12/13/2009
Sunday, December 13th, 2009The 33-year-old Villanova native was well-informed when he embarked on his bubbly avant-garde adventures as the new chef-owner of Marigold Kitchen. Stiflingly conservative Philadelphians, it seems, are just not keen on the futuristic … In fact, Halpern’s palate is relatively traditional – witness his Champagne-braised snail ode to Georges Perrier, the tuna tartare, or the slow-cooked short rib with truffled potato mousse – a point that might give him a chance with a …
TO CATCH A COOK: Scallops with Champagne Beurre Blanc
Monday, November 30th, 2009A French sauce like a “beurre blanc” sounds intimidating to try at home – but after watching chef Eric Ripert put this meal together on his PBS cooking show “Avec Eric,” I thought I’d test it out. It was surprisingly easy, …
Lisa Hanson's Private Jet & Luxury Travel Blog: Exotic Cars
Wednesday, November 25th, 2009I invite you to customize your flight with a gourmet personal chef, Champagne facial, Chakra balance, or any service of your choice during your time en route to your final destination. Call or email me today for a quote and more custom …
Lisa Hanson's Private Jet & Luxury Travel Blog: Yachts
Wednesday, November 25th, 2009I invite you to customize your flight with a gourmet personal chef, Champagne facial, Chakra balance, or any service of your choice during your time en route to your final destination. Call or email me today for a quote and more custom …
Lisa Hanson's Private Jet & Luxury Travel Blog: Empty Legs Available
Tuesday, October 13th, 2009I invite you to customize your flight with a gourmet personal chef, Champagne facial, Chakra balance, or any service of your choice during your time en route to your final destination. Call or email me today for a quote and more custom …
Dining Chicago » Nine wine times: A harvest of tastings and …
Monday, October 12th, 2009Chef Michael Maddox highlights local produce and global wines in this dinner, with such dishes as oven-roasted baby pumpkin with Maine lobster, leeks, fennel and hen of the woods mushroom risotto in champagne tarragon sauce; …
hot dish: champagne summer
Tuesday, September 29th, 2009to the occasion when we ate sashimi of nantucket fluke and yellow fin tuna served with fresh uni sea urchin, prepared by pearl chef seth raynor. it was a treat to hear two master chefs on island discuss the merits of food and champagne …
The James Beard Foundation Chef's & Champagne
Tuesday, January 31st, 2012Dan Silverman and Deborah Snyder The Lever House Diver Scallop Tartare with Summer Truffles, Chives, and Extra-Virgin Olive Oil Roasted Strawberry Panna Cotta with Tarragon Cream and Candied Almonds. Katy Sparks Great Performances …
