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Espaço Gourmet: Alta Gastronomia a Bordo do Silver Wind

Saturday, May 26th, 2012

Durante os dias em que permanecemos navegando, o Parisian Lounge foi palco de excelentes demonstrações gastronômicas como: Food and Wine Pairing (o chef Chan Patterson executou receitas harmonizadas com vinhos); Degustação de Champagne …

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chef vincent guerithault hosts 10th annual champagne affair

Saturday, May 26th, 2012

you thought the time for bubbly came and went with new year’s eve? not at vincent’s on camelback. chef vincent guerithault is kicking off his 2009 wine dinner series with the tenth annual “extraordi.

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All Purpose Dark: Chefs for Scher Brunch @ Scarpetta

Saturday, May 26th, 2012

Host chef Scott Conant welcomes highly regarded chefs Charlie Trotter and John Fraser and pastry chef Jean Marie Auboine, into his kitchen, while guest sommelier Jean Luc Le Dû presides over the wine service pouring champagne, …

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it's wine stomping season in san diego!

Saturday, May 26th, 2012

i sat down at a tasting with don at the newly enriched café champagne at thornton where the new executive chef, will greenwood, has steered the menu to reflect the goodness of the wines. rodney strong of sonoma has released its 2005 …

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YUMMY NEW SWEEPSTAKES! WHAT'S YOUR FAVORITE ICE CREAM SANDWICH

Saturday, May 26th, 2012

Emily Luchetti Blog. Just another WordPress.com weblog. « September in San Francisco · Where the Girls Were » ….. I’m not a cook or pastry chef, but I’m an avid sweet eater in NY, SF and Paris. Here’s what’s on my ice cream sandwich wish list: • Il Laboratorio del Gelato lavender gelato sandwiched between two light, airy sugar cookies. • Ruby & Violette champagne strawberry chocolate chip cookies sandwiching tangerine sorbet. • Jacques Torres double chocolate chip …

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Dining Chicago » Drink up, Chicago! October wine events offer

Saturday, May 26th, 2012

Chef Michael Maddox’s menu pairs American wine and ingredients with French technique in such dishes as sauteed Maine lobster and peeky toe crab galette on wilted spinach with champagne caviar essence; oven-roasted baby pumpkin with …

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Latin Flavors in San Antonio's Kitchen | SavorSA

Saturday, May 26th, 2012

Alfredo Ayala adds cilantro to Habichuelas Guisadas. The same story was heard from chefs visiting from Brazil, Chile and Puerto Rico. Take manioc, for example. It’s “the staple food of Brazil,” said Teresa Corcao from Rio de Janeiro. …

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chefs for scher brunch @ scarpetta

Saturday, May 26th, 2012

host chef scott conant welcomes highly regarded chefs charlie trotter and john fraser and pastry chef jean marie auboine, into his kitchen, while guest sommelier jean luc le dû presides over the wine service pouring champagne, …

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Staff that Steal – ChefTalk Cooking Forums

Saturday, May 26th, 2012

We keep champagne and white wine in our downstairs walk-in fridge (when we have big dinners). Last summer I caught a chef walking into the changing/loc.

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Et pour Finir en fête ….. Charleston & Champagne …..

Saturday, May 26th, 2012

Michel Troisgros, Alain Dutournier et Véronique André. Isabelle Depardieu et le Chef Stéphane Rimbaut. Anthony Torkington du Mas Candille ( qui reçoit prochainement la soirée Relais & Châteaux pour l’ILTM ) et Laure de Carrière. …

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