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Grilled Turkey Breast with Vinegar and Cracked Pepper
Wednesday, November 4th, 2009Grilled Turkey Breast with Vinegar and Cracked Pepper Susan Feniger and Mary Sue Milliken Border Grill Los Angeles CA Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive. This is a quick and masterful way of using the cutlets now available. If your [...]
Thrill Of The Grill Charcoal Grill Recipe Book Review
Wednesday, September 30th, 2009If there is one book which will attract you into the art of charcoal grill cooking then ‘Thrill of The Grill’ by Chef Chris Schlesinger just happens to be one. ‘Thrill of The Grill’ which is a charcoal grill recipe book written by John …
Grilled Marinated Lamb Chops
Tuesday, July 21st, 2009Grilled Marinated Lamb Chops OnJin Kim Hanatei Bistro Honolulu HI The straightforward flavor of grilled marinated lamb chops is complemented by a rich spicy black bean sauce. Begin a day ahead to allow time for the lamb to marinate. The chops are served on a bed of simple steamed rice. Serves 4 Black Bean Sauce [...]
Chinese Chicken Wings
Sunday, July 12th, 2009Chinese Chicken Wings The Wong Brothers Trey Yuen Covington LA Hot, sticky, spicy, these grilled wings give you good reason to lick your fingers. The wings are marinated in a mixture which includes curry, peanut butter, and sesame seeds, then grilled. They are simply served mounded on a platter and sprinkled with chopped green onion. [...]
Halibut with Grilled Vegetable Ratatouille
Friday, June 5th, 2009Halibut with Grilled Vegetable Ratatouille Monique Barbeau Monique Barbeau Consulting Seattle WA Grilled vegetables add a smoky note to a simplified version of ratatouille. The vegetables are used as a base for gently grilled halibut. Although the grill is set up for indirect grilling, both the vegetables and the fish are first placed directly over [...]
Tomatoes
Tuesday, May 26th, 2009Tomatoes To peel and seed tomatoes: Cut out the core of the tomato. With a knife, make an X on the bottom of the tomato. Plunge the tomato into boiling water for exactly 10 seconds. Remove with a slotted spoon and plunge into a bowl of cold water, then drain. Peel off the skin. Cut [...]
Smoking
Friday, May 15th, 2009Smoking Arrange your smoker or charcoal grill for smoking. You want indirect heat and a low fire with barely enough oxygen to burn. In a charcoal grill, place the charcoal to one side of the grill, ignite it, and let it burn until white ash forms on the briquettes. Add selected wood for smoke flavor [...]
Aromatic Steamed Salmon with Sake Butter, Crispy Rice Cakes, and Szechwan Grilled Eggplant
Monday, May 4th, 2009Aromatic Steamed Salmon with Sake Butter, Crispy Rice Cakes, and Szechwan Grilled Eggplant Thomas Douglas Dahlia Lounge Seattle WA Delicately steamed over a spiced broth, the salmon picks up hints of the spicy flavors of lemongrass, star anise, orange, ginger, and kaffir lime. Grilled eggplant strips and crisp rice cakes accompany the salmon, which is [...]
Grilled Turkey Breast with Vinegar and Cracked Pepper
Thursday, April 16th, 2009Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive.
