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Bazaar – A collection of food and kitchen-related finds… – a

Saturday, May 26th, 2012

Chef Michael Smith makes cooking meals fun and easy. He’s entertaining and inspiring at the same time. I need all the help I can get in the kitchen because I have absolutely no creativity. I would love to get a copy of his book. …

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chatting with chef jeffrey buben

Saturday, May 26th, 2012

james beard best chef – mid-atlantic 1999, jeffrey buben, recently spoke with us about his cheflife. chef buben, the…

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Project Foodie – Chatting with Chef Jeffrey Buben

Saturday, May 26th, 2012

James Beard Best Chef – Mid-Atlantic 1999, Jeffrey Buben, recently spoke with us about his ChefLife. Chef Buben, the owner and chef at restaurants Vidalia and Bistro Bis in Washington, DC, describes his culinary style as a reflection of …

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Cooks v. Bakers, Cupcakes v. Macarons, and More: Joshua Johnson of

Saturday, May 26th, 2012

Recently, Joshua Johnson joined world-renowned pastry chefs Sebastien Canonne, Jacquy Pfeiffer, En-Ming Hsu, and others on staff of The French Pastry School in Chicago. Chatting with Chef Johnson covered a wide range of topics from …

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Cooks v. Bakers, Cupcakes v. Macarons and More: Joshua Johnson of

Saturday, May 26th, 2012

Recently, Joshua Johnson joined world-renowned pastry chefs Sebastien Canonne, Jacquy Pfeiffer, En-Ming Hsu, and others on staff of The French Pastry School in Chicago. Chatting with Chef Johnson covered a wide range of topics from …

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The Santa Barbara Independent From in CA to Inca

Saturday, May 26th, 2012

… (Chef Bradley Ogden of Root 246, who was also one of the judges, and winemakers like Bruno D’Alfonso and Kris Curran). There always seemed to be a camera—or five—about, including the video team chronicling chef Rodelio Aglibot’s …

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Culinary News of the Weird and Useful: January 28, 2010 « At the Pass

Saturday, May 26th, 2012

Emeril Lagasse, the chef that carried the early days of the Food Network will return to television with a weekly show on the ION network. The show says it will “break news and break bread” with celebrity guests, cooking and chatting. …

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Chatting With Print's Heather Carlucci-Rodriguez on Going Back to

Saturday, May 26th, 2012

New York Restaurants and Dining. Chatting With Print’s Heather Carlucci-Rodriguez on Going Back to the Pastry Kitchen, In-House Foraging, and Tom Colicchio’s ‘Startling’ Coke Ads. Village Voice news, blogs, music, movies, restaurants and the arts. … Check back in tomorrow for the second part of our interview with Carlucci-Rodriguez, in which she talks about the pastry chef community, what’s in her refrigerator, and why she’s a fan of lunch at Pearl Oyster Bar. …

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Em a la Mode: Welcome to Miami, notes from the South Beach Wine

Saturday, May 26th, 2012

The Two12 Access House, run by Scott Feldman, hosted a secure space for the chefs to play and let loose. Superstar chef Daniel Boulud was taking shots, wine guru Josh Wesson was shaking his booty and Chef Todd English was chatting up …

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What Dreams Have Come True for Empty Nesters and Baby Boomers

Saturday, May 26th, 2012

Chatting with Rick Bayless, who is an award winning chef-restaurateur and television personality, walking in a vegetable garden with him, and having him autograph menus from his restaurant that I saved for seven years, was a dream come …

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