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Tuesday, July 27th, 2010
Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
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Saturday, July 17th, 2010
Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.
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Thursday, July 1st, 2010
NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…
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Tuesday, June 15th, 2010
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Tuesday, June 15th, 2010
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Thursday, April 29th, 2010
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Tags: Barcellona, Br, Che, Il Giornale, Lt, Raquo
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Thursday, April 29th, 2010
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Tags: Barcellona, Br, Che, Il Giornale, Lt, Raquo
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Thursday, April 29th, 2010
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Tags: Barcellona, Br, Che, Il Giornale, Lt, Raquo
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Thursday, April 29th, 2010
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Tags: Barcellona, Br, Che, Il Giornale, Lt, Raquo
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