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CheapEats Ottawa restaurant guide blog: Taste of Winterlude
Sunday, January 29th, 2012Your dining experience is carefully orchestrated by our knowledgeable Maitre d’ Robert Hughes and celebrated Executive Chef Kenton Leier. Impress your associates, clients, or loved ones with our discreet ambiance and the elegant …
CheapEats.ie » Blog Archive » Recipe for kids – Lamb, Apricot …
Sunday, January 29th, 2012Hazel and her husband, chef Neil McFadden, are the creative brains behind Christmas Made Easy, a genius enterprise that delivers your Christmas dinner to your door, all ready to go, vegetables chopped, turkey ready, marvellous menu all …
CheapEats.ie » Blog Archive » Taste of Dublin 2010
Sunday, January 29th, 2012After a browse around the Iveagh Gardens, we decided to try out Conrad Gallagher’s Salon de Saveur restaurant. The big man himself was on hand to meet and greet curious diners, and the signature dish we tried – Roasted Scallops with a duck confit, mango coulis, … It doesn’t take a great chef to make expensive ingredients taste amazing – some of the nicest restaurant dishes are made with cheaper cuts of meat (eg pork belly or lamb shanks) cooked really well. 3 | Sharon M …
