Wednesday, February 1st, 2012
Blanquette of Oregon Rabbit with White Truffles (Chef Gabriel Rucker, Le Pigeon). FOURTH COURSE. Duck Leg Confit & Black Truffle Pommes Sarladaises (Chef Philippe Boulot, Multnomah Athletic Club and Heathman Hotel & Bar). CHEESE COURSE …
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Tags: Artisanal Cheeses, Assortment, Black Truffle, Blanquette, Cheese Course, Duck Confit, Duck Leg Confit, Heathman Hotel, Hotel Bar, Multnomah Athletic Club, Philippe Boulot, Pigeon, Pommes Sarladaises, Provisions, Rabbit, White Truffles
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Wednesday, February 1st, 2012
The Chefs: Executive chef is Olivier Gaupin, formerly executive chef at the Watersound Beach and Resort, Water Color Inn and Resort, and Alys Beach Resort in Florida. Gaupin’s Atlanta experience includes a stint on the line at the Dining Room at … The event featured several ATL chefs who presented culinary gems, including oxtail shepherd’s pie by Shaun Doty and the cheese course by Anne Quatrano. Look for Sunday Supper South on Sunday, October 31 at White Provisions. …
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Tags: Atlanta Hotel, Cheese Course, Chefs, Dining Room, Doty, executive chef, Gems, Loews, Loews Hotel, October 31, Oxtail, Peek, Provisions, S Pie, Stint, Water Color, Watersound Beach
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