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Browned Cream Cheese Omelet with Vanilla Sauce and Cherries

Saturday, May 30th, 2009

Forget all about breakfast: here is a better use for eggs. This sweet omelet, made with the traditional cheesecake combination of cream cheese, sour cream, and lemon zest, is a fluffy alternative to heavy desserts. Simple vanilla sauce and fresh cherries poached with cinnamon and Kirschwasser are the perfect accompaniments.

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Tags: Bristol Hotel Vienna, Cheese Omelet, Cherry Brandy, Cream And Sugar, Cream Cheese, Egg Mixture, Egg Yolks, Heavy Whipping Cream, Hotel Vienna Austria, Kirschwasser, Korso, Lemon Zest, Piece Cinnamon, Purpose Flour, Reinhard Gerer, Sugar One, Tablespoon Vanilla, Teaspoon Cornstarch, Vanilla Bean, Vanilla Sugar
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