Search Results

David Burke Prime offering Lobster Mondays – Fall River Herald News

Friday, March 26th, 2010
David Burke Prime offering Lobster Mondays
Fall River Herald News
Celebrity Chef David Burke and Executive Chef Christopher Shea bring their signature style to the menu, which begins with a first course choice of a mixed

Read More ...

The Epi-Log on Epicurious.com: Epicurious Predicts Top 10 Food …

Monday, December 28th, 2009

Top chefs agree: Thomas Keller’s Ad Hoc restaurant has fried chicken night, New York’s pig heaven Hill Country is set to open a fried chicken spinoff, and 2009′s hottest chef, David Chang, serves the dish in a high/low style at Momofuku Noodle Bar. … Jenna Johanson (Colorado) or Bradley Ogden (California) and tasting menus are fun, totally delicious, and easy on the pocket book. Front Burner: Sam Kass Back Burner: Curtis Stone. AnneBerryWrites 02:20:58 PM on 12/01/09 …

Read More ...

The Top Times Square New Year's Eve Parties

Wednesday, December 23rd, 2009

Enjoy a mouth-watering menu put together by celebrity chef David Burke and a Top-Shelf Open Bar with signature drinks. Dance into the New Year with the best of mash ups, hip-hop, rock, 80s throwback joints and top 40. …

Read More ...

Taules del món (Tables du monde): BRASSERIE DE LA PAIX (*), Bruselas

Tuesday, December 15th, 2009

… y la presencia del chef David Martin (Corte de la Reina de Inglaterra, chef adjunto de Alain Passard y del ‘Jules Verne’ de Paris, chef del restaurante del Hotel Meridien ‘L’épicerie’ de Bruselas y chef adjunto de Jean-Pierre …

Read More ...

France Part 4: Wine Walk-About, the Northern Rhone : Off the Vine …

Sunday, December 6th, 2009

Off The Vine John Noakes & Chef David Repp It’s been a while since we’ve been in the VW Bus together as we tour the wine regions of the world. The. … Think of Crozes-Hermitage as Michael Jordan’s son who plays basketball and how his father played the game…now you get it. Outside of the white wine made from the aromatic Marsanne and Roussanne grapes the majority of wine coming from Crozes is Red and Syrah. Relatively young to the world in terms of notoriety the 1990′s …

Read More ...

Daily Blender Exclusive: Chef David Chang

Thursday, December 3rd, 2009

Ferran Adria – El Bulli is all that and then some. Pascal Barbot. Jeremy Fox. Q: What’s your method when you’re developing a new dish? Are there any guidelines you follow? A: It has to have technique, it has to be delicious, …

Read More ...

Another one Bites the Dust? | Haute Living Magazine

Friday, November 27th, 2009

Could it be? Another fabulous restaurant set to shut its high-end doors? Word is spreading that celebrity chef David Burke’s restaurant in Las Vegas may indeed be headed towards that sad fate.

Read More ...

Pumpkin Pie à la David Burke

Thursday, November 26th, 2009

Chef David Burke, chef/owner of David Burke Townhouse, Fishtail by David Burke and David Burke at Bloomingdale’s, suggests to our listener Dana that she transform her pumpkin pie into a crème brulée! After making her regular pumpkin pie …

Read More ...

foodwanderlust: Dish in the District: The Local Chefs Come Out to …

Monday, November 23rd, 2009

Chef Barton Seaver from Blue Ridge, Chef Robert Wiedmaier from Marcel’s and Brasserie Beck, and Chef David Deshaies from Michel Richard Citronelle. Other Top Chef alum, Chef Richard Blais, also cooked up a storm at the Bloom stage. …

Read More ...

Dish in the District: The Local Chefs Come Out to Play (Chef …

Sunday, November 22nd, 2009

… Top Chef/Zaytinya Chef Mike Isabella, Chef Cathal Armstrong from Restaurant Eve, Chef Barton Seaver from Blue Ridge, Chef Robert Wiedmaier from Marcel’s and Brasserie Beck, and Chef David Deshaies from Michel Richard Citronelle. …

Read More ...