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» Jonathan Benno Prepares for a Fall Opening of His New Lincoln …

Monday, February 15th, 2010

Part of the $1.2-billion renovation of Lincoln Center’s campus is a glass-enclosed, sophisticated restaurant, and Per Se’s current chef de cuisine Jonathan Benno was selected to lead the high-profile endeavor as executive chef. … Benno is working with Lincoln Center, restaurant operator Nick Valenti, Valenti’s partner at Patina Restaurant Group, Joachim Splichal, to create a sure-to-be popular restaurant that will serve a contemporary Italian menu in the …

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Wall & Water Opens on New York's Wall Street

Thursday, January 28th, 2010

Chef Maximo Lopez May, recently the chef de cuisine at Palacio Duhau-Park Hyatt Buenos Aires, has created a seasonal menu, using traditional cooking methods that bring out the flavors of his prime ingredients; his presentations are …

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“Top chefs attracted to new gourmet capital – Vancouver Sun” plus …

Saturday, January 16th, 2010

Paul Bartolotta trained in Europe and started working in restaurant kitchens at the age of 15. He has a strong background in rustic home cooking and at age 24 became chef de cuisine in a Michelin rated two-star kitchen. …

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Toni Mörwald (Feuersbrunn/Österreich) zum Euro-Toques Chefkoch …

Thursday, January 7th, 2010

Der Auszeichnung zum Koch des Jahres 2004 folgte die Aufnahme in die Liste der Grande Chef de Cuisine 2006 und nun wird diese außerordentliche Laufbahn gekrönt durch die Auszeichnung zum Euro-Toques Chefkoch“, beschreibt Schassberger die Stationen Mörwalds … Für Toni Mörwald bürgen zwei „Paten“, die Euro-Toques Gründungsmitglieder Eckart Witzigmann, und Reinhard Gerer, vom Korso bei der Oper in Wien, die seine Qualifikation kennen und seine Arbeit seit Jahren schätzen. …

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» Market Opens Doors in New W Buckhead :: Restaurant Informer

Saturday, December 19th, 2009

Ian Winslade joins Market as Chef de Cuisine. Prior to his current work at Spice Market, Winslade was at the helm of Atlanta restaurants including BluePointe and Shout. His work with Culinary Concepts restaurants Market and Spice Market …

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Top Chef's Jen: "I Was Thrown" by Tom Colicchio's Comment

Tuesday, December 15th, 2009

I’m still Chef de Cuisine 10 Arts by Eric Ripert, which is in the Ritz-Carlton in Philadelphia. Right now we’re just living in the afterlife of Top Chef. [Laughs] I have no plans on moving anywhere or doing anything different. …

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inuyaki » Menu for Hope VI: Give a Little, Get a Lot This Holiday …

Monday, December 14th, 2009

Cookbook signed by Chef Thomas Keller and Ad Hoc Chef de Cuisine Dave Cruz and dinner for two at Ad Hoc (beverages, gratuity, and tax not included). You should bid on this item only if you plan on being in the Yountville sometime in …

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Café Boulud satisfies with good food, dose of stodginess. – Crain’s New York Business

Sunday, December 13th, 2009
Café Boulud satisfies with good food, dose of stodginess.
Crain’s New York Business
Closed for the revamp and reopened now with Chef de cuisine Gavin Kaysen back in the kitchen, this Upper East Side clubhouse feels rather stodgy compared to

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'Top Chef' Las Vegas Power Rankings: Season Finale Part 1 …

Wednesday, December 9th, 2009

TOP CHEF How insane is season 6′s competition level? Jennifer, the Chef de Cuisine at 10 Arts by Eric Ripert, failed to make it to the season finale. => Read more! This entry was posted on Thursday, December 3rd, 2009 at 2:56 pm and is …

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'Top Chef' Las Vegas Power Rankings: Season Finale Part 1 …

Wednesday, December 9th, 2009

How insane is season 6′s competition level? Jennifer, the Chef de Cuisine at 10 Arts by Eric Ripert, failed to make it to the season finale.

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