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Interview: Chef Doug Rodriguez Gets The 10

Saturday, November 21st, 2009

​Oft labeled the “Godfather of Nuevo Latino,” bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks ’round here mostly just… Continue reading “Interview: Chef

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Atlanta Restaurant Updates: new places & faces – eG Forums

Tuesday, January 24th, 2012

Chef Doug Turbush,late of NAVA,has been tapped to replace Ian Winslade at BLUEPOINTE.Chef Winslade will be the opening chef at the highly anticipated SHOUT,which is scheduled to open in February.Chef Turbush will be replaced at NAVA by …

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atlanta's finest chefs gather for share our strength's taste of

Tuesday, January 24th, 2012

chef antonio abizanda from la grotta • chef jamie adams from veni vidi vici • chef tina aleandri from hi life kitchen & cocktails • chef gregg brickman from wolfgang puck catering at the georgia aquarium • chef michael broom of city …

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Interview: Chef Doug Rodriguez Gets The 10 – Miami Restaurants and

Tuesday, January 24th, 2012

​Oft labeled the “Godfather of Nuevo Latino,” bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks ’round here mostly just know him as “That guy who takes the …

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» Interview: Chef Doug Rodriguez Gets The 10 – Miami New Times

Tuesday, January 24th, 2012

“megan fox” – Google NewsMiami New Times Interview: Chef Doug Rodriguez Gets The 10 Miami New Times Douglas Rodriguez: I’d be a lollipop–whichever flavor is Megan Fox’s favorite. NT: If you could serve a meal to any famous person, …

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Celeb Chef Doug Rodriguez Launches New Restaurant – 2009-11-04 14

Tuesday, January 24th, 2012

[PRESS RELEASE] MIAMI – November 3, 2009 – Globally acclaimed chef Douglas Rodriguez, best known as the “Godfather of Nuevo Latino,” is expanding his Miami influence with D. Rodriguez Cuba, slated to open Dec. 1. …

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D-Rod Cuba Gives Mom A Break – Miami Restaurants and Dining

Tuesday, January 24th, 2012

Unlimited Sangria will be poured, and the price is just $29. Brunch is Sunday, May 9th, from noon to 5:00 p.m.. Chef Doug Rodriguez’ mom done raised her boy right. Just one minor, disturbing note: D-Rod’s jacket says El Jefe, the same moniker that MNT Editor Chuck Strouse goes by. We may need to set up a duel to determine who the real Jefe is. D. Rodriguez Cuba … Comments (1). jhonny seafood says: F! DOUGLAS RODRIGUEZ. Posted On: Friday, Apr. 30 2010 @ 1:19PM …

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