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Good Day: December 8, 2009 | San Francisco Examiner
Tuesday, December 8th, 2009Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine. Broiled sake-marinated Alaskan black cod and shrimp dumplings in shiso broth – a signature dish – is recommended today. …
Oysters Gabie Recipe | Cooking Twits
Friday, December 4th, 2009An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Greg Sonnier of Gabrielle, featured in The Louisiana New Garde.
Huey P. Long work shifts into high gear « Good Nola
Sunday, November 22nd, 2009… New Orleans Hosts First Long Term Disaster Recovery Working Group Forum: The Long Term Disaster Recovery Workin.. http://bit.ly/4cxu7Z 20 hours ago; RT @cork_bottle: Tapas Tuesday at Cork & Bottle with Chef Greg Sonnier, …
Jay-Z is coming back to the New Orleans Arena « Good Nola
Tuesday, November 17th, 2009… New Orleans Hosts First Long Term Disaster Recovery Working Group Forum: The Long Term Disaster Recovery Workin.. http://bit.ly/4cxu7Z 3 hours ago; RT @cork_bottle: Tapas Tuesday at Cork & Bottle with Chef Greg Sonnier, tonight from …
Come Out to Support Our Local Talent!!Jazz City JavaCoffeehouse …
Thursday, November 12th, 2009… New Orleans Hosts First Long Term Disaster Recovery Working Group Forum: The Long Term Disaster Recovery Workin.. http://bit.ly/4cxu7Z 23 hours ago; RT @cork_bottle: Tapas Tuesday at Cork & Bottle with Chef Greg Sonnier, …
New Orleans Hosts First Long Term Disaster Recovery Working Group …
Wednesday, November 11th, 2009RT @cork_bottle: Tapas Tuesday at Cork & Bottle with Chef Greg Sonnier, tonight from 6:00 till. http://bit.ly/3iWngb #nolafood 21 hours ago; i: RT @EngageNOLA: The Mayor Wanted Press Conference is now on Thursday @ 10:30 at LePhare (523 …
Good day: Nov. 3, 2009 | San Francisco Examiner
Monday, November 9th, 2009Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine, and two dishes are recommended today. One is spaghettini with one-pound Maine lobster in tomato lobster sauce. …
October Dinners at St. James Cheese
Friday, October 23rd, 2009Our regular menu will not be available during dinners, with the exception of cheese boards. We have over 35 beers to choose from and a lovely and varied wine list. November Dinner On Friday, Nov. 13, Chef Greg Sonnier will return to St. …
St. James Cheese Company: October Dinners at St. James Cheese
Wednesday, October 21st, 2009We have over 35 beers to choose from and a lovely and varied wine list. November Dinner On Friday, Nov. 13, Chef Greg Sonnier will return to St. James to cook up some of his signature cuisine for us. Keep an eye out for his menu. …
St. James Cheese Company News
Thursday, October 8th, 2009James Cheese with Chefs Greg Sonnier and Dan Esses. This Friday, Oct. 9, Chef Greg Sonnier of the Uptowner and Gabrielle fame will be cooking a series of delicious small plates for us. Menu -Crab and corn bisque …
