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Review of Ame restaurant in SF | Resident Foodies

Wednesday, September 30th, 2009

Review of Ame restaurant in San Francisco. Owners: Hiro Sone + Lissa Doumani Executive chef: Greg Dunmore Location: St. Regis Hotel,

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st. james news – sept. 16

Monday, September 28th, 2009

chef greg sonnier of the uptowner and gabrielle fame will be cooking two friday night dinners for us on oct. 9 and nov 13. (slight change from dates in latest newsletter – no oct. 23rd dinner) chef about town dan esses (he sells his …

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tapas tuesdays @ clever wine bar.

Monday, September 28th, 2009

featuring chefs greg and mary sonnier. chef greg will take the tapas “stage” at 6p and will cook all night long. the folks at clever wine bar are going to bring in a guest chef every few weeks just to change things up a bit, but chef

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wine bar hosts ex-gabrielle chef

Saturday, May 26th, 2012

greg sonnnier will sit in tonight as guest tapas chef, preparing small plates for sale from the mid-city wine bar beginning at 6 pm greg sonnier and his wife, the pastry chef mary sonnier, first opened gabrielle in 1992, and two years …

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Windsor Court, chef Greg Sonnier part ways | Brett Anderson – NOLA.com

Saturday, May 26th, 2012

The post-Katrina years have been difficult for both The New Orleans Grill and Greg Sonnier. So when the former joined the latter as executive chef last summer, it appeared to be an inspired match of talent, reputations and needs. …

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ashlee nicole spills | blog: Tapas Tuesdays @ Clever Wine Bar.

Saturday, May 26th, 2012

Featuring Chefs Greg and Mary Sonnier. Chef Greg will take the Tapas “stage” at 6P and will cook all night long. The folks at Clever Wine Bar are going to bring in a guest chef every few weeks just to change things up a bit, but Chef

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New Orleans Seafood Festival – June 8-10 : Experience New Orleans

Saturday, May 26th, 2012

… Muriel’s; Chef Michael Ruoss, NOLA; Chef Darin Nesbit, Palace Café; Chef Richard Hughes, Pelican Club; Chef Thomas Wolfe, Peristyle; Chef Greg Collier, Red Fish Grill; Chef Anthony Spizale, Rib Room; Chef Scott Boswell, Stella! …

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St. James Cheese Company: St. James Cheese Company News

Saturday, May 26th, 2012

is here and we are hosting a series of fall dinners at St. James Cheese with Chefs Greg Sonnier and Dan Esses. This Friday, Oct. 9, Chef Greg Sonnier of the Uptowner and Gabrielle fame will be cooking a series of delicious small plates …

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Social Scene: Busy B's among the deb set | Nell Nolan – NOLA.com

Saturday, May 26th, 2012

Meade Wenzel did the stunning flowers; chef Greg Sonnier and wife Mary purveyed with such choice creations as oyster shooters nestled in an ice carving, tuna tartare cones, duck pies, and a soup bar; and Zoe’s Bakery confected a dessert … The family home was the site for the glorious night that was coordinated by Claudia Kelleher with assistance from Jim Perrier and had floral embellishment by Annie Heumann of Villere’s Florist, Patti Constantin’s raves-rated cuisine, …

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Skip the Valentine's Day roses and try some romantic rose desserts

Saturday, May 26th, 2012

This year, chef Mary Sonnier has created an edible twist on the rose tradition, by adding its flavor to romantic desserts and drinks. Sonnier — who ran the Mid-City restaurant Gabrielle with husband and fellow chef Greg Sonnier and now …

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