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My Chef World — Blog — Chicago Top Restaurants & Chef's
Saturday, May 26th, 2012Thierry Rautureau “The Chef In The Hat!!!”, Rover’s Toni Roberts, C-House Joe Rosetti, Market Arun Sampanthavivat, Arun’s Marcus Samuelsson, C-House Patricio Sandoval, Mercadito Mario Santiago, May St. Cafe & Catering …
Front Row Friends: Cooking With Class
Saturday, May 26th, 2012and here is Max with his chef instructors. Max and his friends had a graduation ceremony where they were given certificates of completion, cookbooks and their toque (traditional chef hat). Meanwhile, while Max was at “real” cooking school, Anna and I had our own cooking school in my kitchen. Armed with her Mermaid Cookbook, Anna picked out a recipe … Inspiring Thought for Today. “Money doesn’t buy class”. Karen Porter (in response to the Kanye-Taylor-Beyonce debacle.) …
Between Courses: Seattle Chef's Dinner Series – Cafe Juanita
Saturday, May 26th, 2012Thierry Rautureau, The Chef In The Hat!!! I think one of Thierry’s best presentations in this series. A Seafood and mushroom bisque that you would swear was cream based but was really just a super wonderful reduction of the essence of …
Between Courses: Seattle Chef's Dinner Series – 2009 The Last Supper
Saturday, May 26th, 2012ROVER’S- Thierry Rautureau, The Chef In The Hat!!! Cured Salmon, Fennel Flan, Kushi Oysters, Chanterelle Salad, White Sturgeon Caviar. This was 3 beautifully prepared items presents on a long , rectangular plate. …
Plan a romantic birthday idea…in the kitchen?
Saturday, May 26th, 2012Romantic birthday idea: Chef hat I bought a recipe box (a box full of empty cards where you can write your own favourite recipes) and wrote the list of ingredients for Erik Blauberg’s aphrodisiac recipe which consisting of raw oysters …
Debt-ridden Conrad puts chef hat on | Daily Mail (London, England …
Saturday, May 26th, 2012But one Irish creditor, James Nicholson Wines, who is owed money by Conrad Gallagher, said the Donegal chef can expect a cold shoulder from fellow suppliers when he opens Salon des Saveurs. Mr Nicholson said: ‘Our debt has been hanging …
Cooking: A Thanksgiving Reflection and a Look to the Future
Saturday, May 26th, 2012Thursday, December 3 at 9:00 am on “Weekday” How did your Thanksgiving feast work out? Was everything perfectly roasted or were some dishes completely forgettable — or even worse — inedible? The Chef in the Hat, Thierry Rautureau, …
The Hackensack: High-end chef adapts to new economy
Saturday, May 26th, 2012Hat tip to Cheryl for this article from NJ.com about how Craig Shelton, the chef/owner1 of what was once New Jersey’s most expensive (and one of its best reviewed2) restaurants, The Ryland Inn, is now working in a diner. …
High-end chef adapts to new economy
Saturday, May 26th, 2012Hat tip to Cheryl for this article from NJ.com about how Craig Shelton, the chef/owner1 of what was once New Jersey’s most expensive (and one of its best reviewed2) restaurants, The Ryland Inn, is now working in a diner. …
