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tales of the toddy, new orleans, louisiana …
Sunday, November 22nd, 2009arnaud’s—chef tommy di giovanni. boucherie—chef nathanial zimet. cure—chef jason mccullar. jackson restaurant—chef john bolderson. la cote brassierie—chef chuck subra. pelican club—chef richard hughes. squeal barbeque— …
Lauren Farms Prawns: Now at City Grocery!
Saturday, November 21st, 2009Chef John Currence, owner of the famous City Grocery restaurant in Oxford, Mississippi, was kind of enough to put Freshwater Prawns on his menu! If you are in the area, definitely stop by and try them…he tells us they are a hit! …
Trying To Convert a Grits Hater With Recipe from Big Bad Breakfast
Saturday, November 21st, 2009It was a golden wedge of goodness known as a grit cake, featured on the menu at Big Bad Breakfast, owned by James Beard Foundation award-winning chef John Currence. The first morning I tried them — with an order of tomato gravy, …
More great Canadian choices than ever among favourites this year – Ottawa Citizen
Friday, November 20th, 2009|
More great Canadian choices than ever among favourites this year
Ottawa Citizen Closer to home, trail-blazers like chef John Taylor at Domus Café treated us to the wonders of organic, local produce, while Steve Mitton at Murray Street … |
Dinner music
Wednesday, November 18th, 2009We sat down to eat at City Grocery where Chef John Currence had made a meal inspired by his time on the road with a band — gussied-up diner food of buttermilk cardamom biscuits with truffled duck sausage gravy; lamb meatloaf with …
Rosewood Mansion on Turtle Creek spoon-feeds the media dishes from …
Tuesday, November 17th, 2009Chef John Tesar may have been a controversial hire but he did the Mansion a big favor by wiping the Dean Fearing slate clean and paving a smooth path for his own successor, making Davaillon’s low-key demeanor seem a relief instead of an …
Rosewood Mansion on Turtle Creek spoon-feeds the media dishes from …
Monday, November 16th, 2009Chef John Tesar may have been a controversial hire but he did the Mansion a big favor by wiping the Dean Fearing slate clean and paving a smooth path for his own successor, making Davaillon’s low-key demeanor seem a relief instead of an …
Your RCR Guide to Oxford
Monday, November 16th, 2009The Grocery’s chef, John Currence, was the winner of the most recent James Beard Award (it’s like the Oscars but for chefs and restaurants, look it up) for the best Southern Chef. It is a New Orleans style establishment which …
Fearless: at the Mansion on Turtle Creek « June Naylor
Friday, November 13th, 2009The landmark needs it, too, after chef John Tesar took sudden leave early this year and Dean Fearing left for his own digs more than three years ago. 214-443-4747; www.mansiononturtlecreek.com. This entry was posted on Tuesday, …
Food GPS » Blog Archive » The Glutster takes on Rivera's Honey Tasting
Thursday, November 12th, 2009Only three restaurants around the U.S are chosen for this event every year; this year the chosen theme was Latino cuisine and what better representation in L.A. than Chef John Sedlar’s New Mexican fangled contemporary approach. …
