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Fantasia 2000

Saturday, May 26th, 2012

This luxurious semiformal social function, which begins with a feed cooked up by top chef Joseph joachim Splichal, will set you back an eyewatering $2000 per someone (part of the return from slate gross revenue goes to the Golden state …

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On The Menu This Week at In Good Taste – April 16th – Extramsg

Saturday, May 26th, 2012

If you’d rather learn new skills and improve your culinary techniques, try the Hands on Cheesemaking class with Michele Knaus, or Chef Joseph Carey’s first class on basics cooking methods- Sautéing and Frying. … Our next stop is Spain, for a paella part with Nancy Forrest and Chris Arnerich. Paella is a classic Spanish dish consisting of rice, seafood or meat, and spices. Once you master the basic dish, you can use your imagination and add anything you like. …

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Las Vegas Real Estate Blog: Lake Las Vegas Live

Saturday, May 26th, 2012

Chef Joseph Keller – Bistro Zinc – Lake Las Vegas • Chef Bryan Ogden – Bradley Ogden at Caesars Palace– Las Vegas • Chef Keith Otter – Chandler’s – Sun Valley, Idaho • Chef Luca Rutigliano – CordeValle, A Rosewood Resort – San Martin, . …

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Fantasia 2000

Saturday, May 26th, 2012

This grand semi-formal occasion, which begins with a junket cooked up by top chef Joseph joachim Splichal, will set you back an eyewatering $2000 per someone (part of the takings from just the ticket gross sales goes to the Ca Establish …

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Livin' La Vida: Escape from Hollywood | Brand X | Los Angeles Times

Saturday, May 26th, 2012

Joachim Splichal’s Patina Restaurant Group tried twice, first with Pinot Hollywood and then with eat. on sunset, finally conceding defeat and surrendering the ring to SEG, which immediately went about adding much-needed sex appeal to … To that end he brought in executive chef Joseph Panarello, formerly of John Sedlar’s Rivera, to create the menu. The cooking is creative and easy on the grease — very California fresh with a heaping spoonful of Spanish flavor and nods to …

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Brand X | Do you have festival fatigue?

Saturday, May 26th, 2012

To that end he brought in executive chef Joseph Panarello, formerly of John Sedlar’s Rivera, to create the menu. The cooking is creative and easy on the grease — very California fresh with a heaping spoonful of Spanish flavor and nods …

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maryjones » Blog Archive » Fantasia 2000

Saturday, May 26th, 2012

This princely semiformal liaison, which begins with a banquet cooked up by top chef Joseph joachim Splichal, will set you back an eyewatering $2000 per somebody (part of the yield from slate gross sales goes to the Calif. …

Read More ...