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Patricia Unterman | San Francisco Examiner

Friday, January 27th, 2012

Irrepressible, self-taught chef Peter Fang started a phenomenon 22 years ago with his tiny House of Nanking. A hole in the wall on a transitional block of Kearny Street between Chinatown and North Beach, the restaurant was so small, …. When Reed Hearon opened LuLu 17 years ago, he installed a huge open hearth with a wood-fired rotisserie, wood-burning oven and a grill, smack in the middle of an expansive red brick warehouse across the street from the Convention Center …

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Tags: 17 Years, 22 Years, Besotted, Caffes, Chef Li, Chestnut Street, Chinatown, Co Owner, Culinaria, Dishes, Emporio, executive chef, Farmers, Hakka Restaurant, Hiu, Hole In The Wall, House Of Nanking, Irrepressible Self, Italian Chefs, Italian Peninsula, Kearny Street, Larkspur, Li Jin, Lulu, Michael Brennan, North Beach, Open Hearth, pastry chef, Patricia Unterman, Phenomenon, Producers, Proto, Red Brick Warehouse, Reed Hearon, San Francisco Examiner, Steffan, Top To Bottom, Valentino, Yerba Buena Center For The Arts
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