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Cooking Thanksgiving Southwest Corn Ravioli from Chef Mark Miller
Sunday, November 8th, 2009Mark Miller owns and operates the Cayote Cafe in Santa Fe, New Mexico. His exciting menu draws heavily on local product as does the second starter for this show, Corn Ravioli filled with Chorizo. The sausage begins with both beef and pork.
It's Easy for Dogs to “Go Green” at Loews Hotels : Dog Service …
Thursday, November 5th, 2009Loews Hotels Executive Chef Mark Ehrler’s Recipe and Suggestions: Take your pet friend to your local farmer’s market, select the following ingredients, then stroll back home and prepare this delicious organic feast. …
Seared Spicy Tuna with Mole | MissTheda.com
Thursday, October 29th, 2009I really want to master making mole but I’m wondering where the hell I’m going to find all the herbs Chef Mark Miller is using. I haven’t seen any of these at my local Spanish market. 
. Pantry pick ups: Peanut Oil …
The Green Season « The High Noon Blog
Tuesday, October 27th, 2009I like to serve either roasted duck or chicken with this adult version mac-n-cheese. So, until next time, as Santa Fe Chef Mark Miller would say, “eat more chiles!” Donald Burns is a chef & writer who has a long love affair with the old …
Hot Dish Review» Blog Archive » Concentrics Switcheroo
Friday, October 23rd, 2009Chef VanLeuvan perfected his skills while apprenticing under some of the world’s best Chefs including Jean Louis Palladin, Goettel Seeger, Wylie Dufresne, Joel Antunes, Sam Mason and Chef Mark Dommen. In 2004 Chef VanLeuvan served as …
Road Trip, Part I: Artistic Santa Fe and Taos « Strange Tango
Tuesday, October 20th, 2009Celebrity chef Mark Miller brought Southwestern regional cuisine into the national consciousness when he opened the original restaurant in the mid-1980′s. I savored a pink, prickly pear Margarita and rooftop views while waiting for my …
Great Chefs-Great Cities #105 | CookLobsterTails.com
Wednesday, October 14th, 2009Great Chefs-Great Cities #105. Pasta with Wild Mushrooms and Foie Gras – Chef Debra Ponzek, Montrachet, New York NY Creole Spiny Lobster — Chef Mark Militello, Mark’s Place, Miami FL Maple Sugar Crème Caramel — Chef Melanie Coiro, …
Buy Collins Ave South Beach
Tuesday, October 13th, 2009Mark’s South Beach, the Miami Beach restaurant of Chef Mark Militello. … Mark’s South Beach. 1120 Collins Avenue. The Nash Hotel, Miami Beach, FL 33139. 305-604-9050 … www.chefmark.com/southbeach/index.htm …
Loews USO Resorts Offer 'Grrreen Dog' Hotel Package For Visiting …
Monday, October 12th, 2009Loews Hotels Executive Chef Mark Ehrler’s Recipe and Suggestions: Take your pet friend to your local farmer’s market, select the following ingredients, then stroll back home and prepare this delicious organic feast. …
