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Saturday, May 26th, 2012
Great Chef Randy Barlow in the News. New Orleans Food: Chef Paul Prudhomme. Frank Brigtsen opened Brigtsen’s, Greg Sonnier opened Gabrielle, Paul Miller is in charge of Prudhomme’s K-Paul’s and Randy Barlow opened several acclaimed …
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Tags: Chef Paul Prudhomme, Gabrielle, Great Chefs, New Orleans Food, Paul Frank, Paul Miller, Randy Barlow, Sonnier
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Saturday, May 26th, 2012
Frank Brigtsen opened Brigtsen’s, Greg Sonnier opened Gabrielle, Paul Miller is in charge of Prudhomme’s K-Paul’s and Randy Barlow opened several acclaimed places before moving on to a consulting role. Other recently recognized chefs . …
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Tags: Chef Paul Prudhomme, Chefs, Gabrielle, New Orleans Food, Paul Frank, Paul Miller, Randy Barlow, Sonnier
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Saturday, May 26th, 2012
Other chefs participating in the contest included heavy hitters such as Michael Mina (XIV), Lydia Shire (Scampo) and Nancy Silverton (Mozza). Dishes were judged on the best use of the product (ie potatoes), originality of r …
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Tags: Chef Paul Prudhomme, Chefs, Dishes, Heavy Hitters, Ipc News, Lydia Shire, Michael Mina, Mozza, Nancy Silverton, Originality, Potatoes
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Saturday, May 26th, 2012
I also won’t elaborate on deep fried alligator, Cajun cuisine, Emeril, John Besh or Magic Seasonings. Well, I might elaborate alittle bit on Magic Seasonings… Because I was lucky enough to spend my five days in New Orleans with Jody Slater; … While Chef Paul Prudhomme is known for his famous line of retail magic seasonings, Jody plays a large role in the industrial manufacturing side of the biz which includes matching projects, cost reductions, ingredient sourcing and …
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Tags: Alligator, Biz, Blog, Chef Paul Prudhomme, Cuisine, Emeril, Fried Alligator, Industrial Manufacturing, John Besh, Magic Seasonings, New Orleans
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Saturday, May 26th, 2012
Celebrities included the entertaining duo of La Riviera of Metairie’s Goffredo Fraccaro and La Provence of Lacombe’s Constantin Kerageorgiou, famed chef Paul Prudhomme, and June Soniat, co-author of the “La Bouche Creole” cookbooks with …
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Tags: Celebrities, Chef Paul Prudhomme, Chefs, Co Author, Constantin, Creole Cookbooks, Dish, Famed Chef, Goffredo, La Bouche, La Provence, La Riviera, Lacombe, News Release, Provence, Restaurants, Sears, Sims, Soniat, Wongs
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Saturday, May 26th, 2012
Celebrities included the entertaining duo of La Riviera of Metairie’s Goffredo Fraccaro and La Provence of Lacombe’s Constantin Kerageorgiou, famed chef Paul Prudhomme, and June Soniat, co-author of the “La Bouche Creole” cookbooks with …
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Tags: Celebrities, Chef Paul Prudhomme, Chefs, Co Author, Constantin, Creole Cookbooks, Dish, Famed Chef, Goffredo, La Bouche, La Provence, La Riviera, Lacombe, News Release, Provence, Restaurants, Sears, Sims, Soniat, Wongs
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Saturday, May 26th, 2012
frank brigtsen opened brigtsen’s, greg sonnier opened gabrielle, paul miller is in charge of prudhomme’s k-paul’s and randy barlow opened several acclaimed places before moving on to a consulting role. other recently recognized chefs …
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Tags: Chef Paul Prudhomme, Chefs, Gabrielle, New Orleans Food, Paul Frank, Paul Miller, Randy Barlow, Sonnier
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Saturday, May 26th, 2012
Co-owner of Brigtsen’s Restaurant with his wife, Marna, Frank has applied an inventive personal touch to seven years of training in classic Louisiana cooking under internationally acclaimed Chef Paul Prudhomme. …
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Tags: Chef Paul Prudhomme, Chefs, Co Owner, Louisiana Cookery, Louisiana Cooking, Marna, Personal Touch, Seven Years
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Saturday, May 26th, 2012
After attended Delgado’s culinary arts program, Chef Ludovic worked with many of the best chefs in the country: Chef Paul Prudhomme of K-Pauls, Chef Andrea Apuzzo of Andreas, Chef Susan Spicer of Bayonas, and Chef Theo Schoenegger of …
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Tags: Andrea, Apuzzo, Chef Paul Prudhomme, Chef Susan, Chefs, Culinary Arts Program, Jambalaya, Super Bowl, Susan Spicer, Theo
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