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Chef Rick Bayless on White House State Dinner – ABC7Chicago.com

Sunday, May 23rd, 2010
Chef Rick Bayless on White House State Dinner
ABC7Chicago.com
Take a peek at Chicago chef Rick Bayless' schedule. Cooking dinner last Wednesday for the Presidents of the US and Mexico at a state dinner at the White

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Cena con sabor mexicano – El Diario La Prensa

Monday, May 17th, 2010
Cena con sabor mexicano
El Diario La Prensa
El chef Rick Bayless elaborará el menú mexicano que se servirá mañana. Foto: AP AP Washington/AP — Al igual que la primera cena de estado que celebaron,

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No surprises: State dinner chef Rick Bayless goes rogue – Washington Examiner (blog)

Monday, May 17th, 2010

San Francisco Chronicle (blog)
No surprises: State dinner chef Rick Bayless goes rogue
Washington Examiner (blog)
But since Rick Bayless, owner of Chicago eateries Frontera Grill and Topolobampo, was selected to guest chef Wednesday's state dinner with Mexico,
Main ingredient needed for mole: patienceSan Francisco Chronicle (blog)

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Let them eat steak: Rick Tramonto’s newest take on the popular cut – Pioneer Press Online

Thursday, April 15th, 2010
Let them eat steak: Rick Tramonto's newest take on the popular cut
Pioneer Press Online
Chef Rick Tramonto's latest cookbook might be titled Steak with Friends. But red meat isn't the only food that pops from the

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Wine and dine: 32 guests treated to 12 courses from Chicago’s Chef Rick Tramonto – Naples Daily News

Friday, January 29th, 2010
Wine and dine: 32 guests treated to 12 courses from Chicago's Chef Rick Tramonto
Naples Daily News
Chef Rick Tramonto came out of the kitchen, delicious smells following him all the way, to inform the guests they were in for a 12 course treat.

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Zen Kitchen: Salsa

Sunday, January 24th, 2010

The kind I can cook at home with the help of Chef Rick Bayless and his fabulous cookbooks. To me salsa is an art form. It is so incredibly simple to make at home and the taste is so amazing, I rarely buy it. …

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The best, wurst of 2009 – Chicago Tribune

Monday, December 28th, 2009
The best, wurst of 2009
Chicago Tribune
After the election there was major buzz over which high-profile Chicago chef — Rick Bayless? Art Smith? — might become the next White House chef.
Inspector visits Bayless eateries to look for illegal meatCrain’s Chicago Business

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The Good Table at Hank's Haute Dogs

Monday, December 28th, 2009

Each dish is labeled with the name of the Chef who inspired it. How cool is that? Presently Amused (hank’s). A trio of haute dogs by hank’s. Caviar Palatte (Chef Rick Tramonto). The same dish as described above. Champagne …

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The Good Table at Hank's Haute Dogs « Lanakila Pacific's Blog

Monday, December 28th, 2009

Each dish is labeled with the name of the Chef who inspired it. How cool is that? Presently Amused (hank’s). A trio of haute dogs by hank’s. Caviar Palatte (Chef Rick Tramonto). The same dish as described above. Champagne …

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Rick Bayless In Uninspected Meat Probe – Thaindian.com

Sunday, December 27th, 2009

Thaindian.com
Rick Bayless In Uninspected Meat Probe
Thaindian.com
27, (THAINDIAN NEWS) Chef Rick Bayless recently received a call from the inspectors, not to taste his famous gourmet recipes, but to check whether he was

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