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Swordfish with Soy-Ginger Beurre Blanc from Chef Scott Williams
Tuesday, February 23rd, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Scott Williams.
SMCNO: Setting the Table for Social Media: Panelists
Wednesday, December 9th, 2009Following a welcome from our generous hosts, the Ralph Brennan Restaurant Group, we’ll launch into a great presentation from Chef Scott Boswell, and then our panel discussion about food, restaurants and social media. …
Celebritys Friend: french laundry recipes thomas keller restaurants
Friday, November 27th, 2009A Cook’s Tour with Anthony Bourdain visiting Thomas Keller’s The French Laundry with his taste squad including Michael Ruhlman, Chef Eric Ripert of “Le Bernardin” and Chef Scott Bryan of “Veritas”. …
Chef Scott Boswell » So it begins…
Monday, November 9th, 2009I planned an amazing summer of culinary studies, traveling, and continuing education that would lead up to the culmination of the greatest decade of my life. So this is where the story of Scott Boswell, the chef, will begin. Search for: …
Chef Scott Boswell » THIS IS STUPID!!!
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Top Three Restaurant Meals – October 2009 – NOLA!
Wednesday, November 4th, 2009The fact that Chef Scott Boswell’s food has such a strong New Orleans base, yet manages to be a truly global (in a good sense) yet personal restaurant is what makes it so special. Stella! has become, on one visit, one of my favorite …
Stella! is Stellar
Thursday, October 29th, 2009Each dish spoke of Chef Scott Boswell’s creativity and unique approach to food. Each one displayed his experience and familiarity with a multitude of styles and ingredients, but in such a way that they all made sense. …
Domenica restaurant opens in style | New Orleans Fashion – – NOLA.com
Tuesday, October 27th, 2009Also enjoying a meal at Domenica last night was Chef Scott Boswell of Stella! and Stanley restaurants. He’s probably the most fashion-forward chef in the city. Boswell was featured this month wearing his custom-made Brioni chef’s jacket …
Docsconz- The Blog: Taste of the Week – October 11th-17th
Friday, October 23rd, 2009This past Friday night, I had dinner at Stella!, Chef Scott Boswell’s flagship restaurant, located in The French Quarter. The dinner was absolutely sensational! I will write more and post more photos in the not-too-distant future, …
Tossed Seasonal Greens with Raspberry Walnut Vinaigrette from Chef Scott Williams
Monday, October 19th, 2009SOMETIMES THE LOGISTICS OF RUNNING THE FOOD OPERATION OF A LARGE HOTEL CAN INHIBIT THE CULINARY PROGRESS OF A YOUNG CHEF. NOT SO WITH SCOTT WILLIAMS, EXECUTIVE CHEF OF THE SHERATON IN WASHINGTON DC. HE OFFERS A REFRESHING FIRST COURSE WITH RASPBERRY AS IT’S PRIMARY THEME… THE HOUSE SALAD WITH FETA CHEESE AND WALNUTS.
