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Atlanta Magazine – Covered Dish – Dining Blog

Monday, October 19th, 2009

The Hungry Peach Cafe, a private gourmet cafe operated by certified chef Susan Vizathann, owner of The Hungry Peach personal chef service, has opened in the Atlanta Decorator’s Arts Center (ADAC), offering breakfast and lunch five days a week. Decatur. Chef Dave Roberts, formerly of Sam & Dave’s BBQ1 and BBQ2, is slated to open his own barbecue spot in the former Epicurean space on Clairmont Avenue … Paul Albrecht, Burger Lounge? Posted By Carson On 8/10/2009 6:55:34 PM …

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chef susan feniger gets cooking on gdla

Tuesday, October 13th, 2009

kttv fox 5 los angeles wrote: chef susan feniger, half of the too hot tamales cooking duo drops by “good day la” to cook up some of her favorite dishes.

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Susan spicer's garlic soup – Soups – easy recipe

Tuesday, October 13th, 2009

Puree in blender. Strain through medium strainer. Heat and add half & half. Salt and pepper to taste. The soup is better the second day, as it mellows overnight. From Chef Susan Spicer of The Bayona, New Orleans, LA. Share and Enjoy: …

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Wendy and Michael Jordan

Thursday, October 1st, 2009

The couple then headed for New Orleans where Wendy worked with renowned Louisiana chef Susan Spicer of Bayona, then with Chef John Neal of Peristyle. Wendy became executive chef of Peristyle and remained there until she joined Michael …

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Gulf Restoration Network – Blogging for a Healthy Gulf of Mexico …

Thursday, October 1st, 2009

The seventy-five attendees enjoyed samplings of hors d’oeurves by Chef Susan Spicer and her staff, listened to music by the Leon “Kid Chocolate” Brown Trio and bid on fabulous silent auction offeri ngs including Voodoo Experience VIP …

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homemade spaghetti bolognese recipe

Monday, September 28th, 2009

easy homemade barbecue sauce recipes making your own homemade barbecue sauce is really quite easy… susan spicer on becoming a chef susan spicer, of bayona restaurant, shares her thoughts on what… related posts brought to you by yet …

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Jordan, Michael

Thursday, July 9th, 2009

Michael JordanRosemary's RestaurantLas Vegas NVhttp://www.rosemarysrestaurant.com “…a shining example of new chef-owned ventures, the best I’ve tasted this year…maybe even perfect” is how Lenadams Dorris described Rosemary’s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the new top-rated neighborhood [...]

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Jordan, Wendy

Saturday, June 27th, 2009

Wendy Jordan Rosemary’s Restaurant Las Vegas NV http://www.rosemarysrestaurant.com ‚“…a shining example of new chef-owned ventures, the best I´ve tasted this year…maybe even perfect‚” is how Lenadams Dorris described Rosemary´s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the [...]

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Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise

Tuesday, June 9th, 2009

Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise Susan Spicer Bayona New Orleans, Louisiana from Great Chefs of the South; included in the Great Chefs of the South cookbook Even a perfect filet can be ‚“improved:‚” Chef Susan Spicer stuffs hers with herb-laced cream cheese, then serves them with a simple but elegant [...]

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DEFEND OUR COAST, DEFEND OUR CULTURE

Saturday, May 26th, 2012

Ivor van Heerden talked about current issues facing Louisiana’s wetlands. The seventy-five attendees enjoyed samplings of hors d’oeurves by Chef Susan Spicer and her staff, listened to music by the Leon “Kid Chocolate”

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