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WAwineman | This Weekend! with Woodinville wineries/tasting rooms …

Friday, January 15th, 2010

Also, if you can’t make it there, then you must be at Rover’s for dinner with Chef Thierry Rautureau and President and CEO Ted Baseler, 6pm, $175 advance. Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm. …

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Seattle Soup Line: Seattle's First American Lamb Jam

Wednesday, November 4th, 2009

Chef Thierry Rautureau of Rover’s in Seattle emceed and he added ebullience, class, and knowledge to the affair. His well-known hat drifted among the booths while sampling the wares and chatting up the locals. …

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food in the news by shelley lance/blog editor

Saturday, October 3rd, 2009

nancy leson reports that chef thierry rautureau is looking for investors for a new place called bistro luc which will be located at 28th and madison, adjacent to thierry’s restaurant, rover’s.

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chef thierry rautureau of rover's.

Thursday, October 1st, 2009

seattle photographer ~ jackie baisa (donnelly) posted a photo: chef thierry rautureau of rover’s. seattle’s “chef in the hat”. the book and the man.

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Launch Party at Licorous » Photography by Sarah Jurado

Tuesday, September 29th, 2009

Rover’s chef Thierry Rautureau and his wife joined our table; people were coming by to take photos of the extraordinary gathering of chefs. To Mariano + Alberto, I cannot wait to hear tales from these trips you’re creating. …

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Bing Cherry Clafouti

Sunday, August 30th, 2009

Bing Cherry Clafouti
Thierry Rautureau
Seattle WA
Chef Thierry Rautureau makes the most of Washington´s fresh cherries with this dessert, which he makes with fresh poached cherries. But he also gives instructions for making preserved cherries, which can be used in the clafouti. Clafouti is a traditional French dessert in which cherries are embedded in a batter and [...]

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Grilled Sea Scallops and Foie Gras from Chef Thierry Rautureau

Friday, July 10th, 2009

Chef Rautureau’s final offering could come right out of a fancy Persian restaurant, except its all done on the weber grill, sea scallops and foie gras with sweet potato yam puree.

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Pacific Rim Barbecued Chicken with Grilled Corn from Chef Thierry Rautureau

Monday, July 6th, 2009

Chef Thierry Rautureau enlivens the seattle food scene with his classic french technique from the intimate setting of Rover’s. His first grill out dish features both direct and indirect cooking over charcoal. It’s pacific rim barbecued chicken and corn on the cob.

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'top chef' judge to appear at winter wine festival « Great Chefs

Wednesday, December 31st, 1969

Great Chef Thierry Rautureau in the News. ‘top chef‘ judge to appear at winter wine festival. other celebrity chefs that are slated to appear are norman love, michael cimarusti, damian dulas, jose gutierrez, lee hefter, christopher lee, …

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Emerald City Plumage: Dining

Wednesday, December 31st, 1969

I also had a blast in the kitchen at Rover’s in Madison Park tasting chef Thierry Rautureau’s coveted Opera cake. Click here for the story that ran in Seattle Bride. Posted by LaFrance at 6:00 PM …

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